Antica Osteria Nonna Rosa In Vico equense

Sapori e piatti spettacolari. Sempre più convinto che Peppe Guida meriti pienamente di essere nell'olimpo della cucina italiana. Servizio e location al top.

Special location and excellent service. An experience to try at least once in your life and which I recommend to everyone. The food and the superb combinations, the friendly attitude of the staff (special mention to Rossella who was very nice) left us speechless!

Abbiamo scelto di mangiare in questo ristorante durante il mese di febbraio, quindi nella sede invernale, situata sulla collina sopra Vico Equense. Locale facile da trovare con il navigatore. Parcheggio appena sotto il ristorante, ci sono degli scalini da superare. Due piccole sale per trenta coperti circa, atmosfera rilassata, anche se il personale maschera con la simpatia la sua profonda competenza e precisione. Per i menu proposti e per i prezzi, vi lascio al sito e alle guide. Per quel che mi riguarda, non ho trovato sapori assai diversi dalla cucina campana a cui sono abituato, ma ho trovato, semplicemente, risultati migliori. Prezzi adeguati alla proposta stellata (370 euro a coppia con vino).

It was my first experience in a starred restaurant. It was all spectacular, each course was a different experience and combination of flavours. I chose the “Peppe, you do it!” menu. and I was particularly impressed by the squid stuffed with broccoli cream and the first course of shellfish tubes and seaweed sauce, as well as by the presentation of the prawn tartare from Italy "from North to South". Congratulations to all the staff and chef Peppe Guida, who were impeccable.

The most appropriate Michelin star ever. Luxury and tradition, and it's not just a figure of speech. Everything from the aesthetics of the dish, to the service, to the taste obviously, and of the highest level. Quality certainly comes at a price.

What are we getting for Christmas this year? No useless gifts, please. Sweaters, scarves, hats, we have plenty of them. And then we have everything we need, after all. However, despite almost 18 years of enjoying meals together on almost every continent, we still lacked a culinary experience in a starred restaurant. So, out of passion and respect for the chef, relative geographical proximity and exceptional setting, we opted for Peppe Guida and his restaurant Antica Osteria Nonna Rosa in Vico Equense. We chose the La Stella menu and were guided along a gastronomic journey that delighted our eyes, nose and palate. Excellent raw materials, friendly, kind, attentive and not at all excessive service, excellent presentations, as they say in these parts, "we consoled ourselves"! I also had the recipe book signed by the very kind chef. For my wife the best dish was the "candles broken by the sea", for me perhaps the spaghettini with lemon water and provolone del monaco. But it is perhaps impossible to choose your favorite dish from a menu that does not disappoint any expectations and that above all makes you leave the table full, satisfied, ecstatic. Compliments to the chef and all the staff.

As always, the ancient tavern Nonna Rosa did not disappoint our expectations, a restaurant that enters the heart with its unique atmosphere that takes you back in time, a cuisine of great elegance and at the same time captivating, congratulations also to the dining room staff and to the landlady..Thank you

La dieta mediterranea sembra sia - oltre che particolarmente gradita almeno a noi italiani - anche salutare non tanto - o non solo - per gli ingredienti usati ma per il tempo necessario alla preparazione di alcune pietanze. Ne abbiamo diversi esempi nel percorso gastronomico che propone Peppe Guida all’osteria Nonna Rosa, a iniziare dalla scenografia delle aperture di benvenuto, un burro e alici come mai ti aspetteresti o un assaggio di pizza napoletana davvero essenziale che occupa un tavolo intero. La cena prosegue più con conferme che con sorprese: piatti e sapori della tradizione ma al vertice della possibile esecuzione. Una cena eccellente e, se vogliamo, quasi eccessiva nella molteplicità e generosità delle porzioni. Guida ai vini della zona - e non soltanto - competente e premurosa, come il servizio attentissimo e senza eccessi.

Expectations exceeded, classy restaurant, impeccable service, superlative food, second star awarded

The Christmas lunch with a menu as per the Neapolitan tradition, nothing was missing, from the appetizer to the dessert Dishes made with excellent ingredients, discreet but highly professional staff, welcoming environment, it was an unforgettable experience, thanks to the expert preparation of the Chef Guide, careful to take care of every detail, we also had the pleasure of exchanging a few words with him, during his brief presence in the room Thanks Peppe, we will certainly see each other again.