Antica Osteria Nonna Rosa In Vico equense

A fascinating experience Everything excellent

Fabulous traditional menu. Genovese is memorable. The service was impeccable

Take what you have grown in the garden and transform it into a taste and olfactory masterpiece. This is the essence of Nonna Rosa. And I just sat there with my taste buds in raptures wondering how it is possible that, for example, a normal blue fish like the mostella can taste like the nectar of the gods. Poetic licenses aside, Peppe Guida's menu is simply delicious, from the first to the last course. The products he uses, exclusive excellences of the territory (family-produced oil and tomatoes or provolone from Monaco), are enhanced without distorting their nature. A further note of merit for the service, although informal, always impeccable.

Great food, wide choice for vegetarians. The location is beautiful. Friendly and competent staff.

We went on Saturday 6th April for lunch. Chosen "the star" menu. Some dishes were more beautiful than good but obviously it is my personal opinion that the chef doesn't hold it against me (perhaps more refined palates than mine appreciate the preparations proposed more). Very scenic entrance. Superlative desserts, both the lemon delight and the Santarosa. The welcome started from the car park with the very kind and helpful valet. Once inside we were pampered and followed throughout the lunch with kindness and high professionalism. The entire dining team deserves a big thank you. Advised.

Finally from Turin we went to Chef Peppe Giuda!! Experience above expectations. Comfortable and well-kept environment, kind and attentive staff, everyone was friendly, even Rossella was delicious. Excellent food, everything!! But the lemon spaghetti!!! FABULOUS. The very friendly Chef came to the table to say hello!! I'm very happy... I always follow him and I wanted to get to know him!! Absolutely worth repeating!!!

Well done! Wonderful experience and excellent quality of raw materials with balanced and tasty dishes! Sweet Santa Rosa and lemon delight to applaud! We were very satisfied and will return soon to try the Tradition tasting menu. Congratulations to chef Peppe Guida and all the very professional and competent staff.

Superlative thanks also to the quality of the raw materials..!!

Il menu è molto interessante, considerate che lo chef non sporca le pentole e le dosi richiedono un discreto impegno. Abbiamo assaggiato provolone dei colli vicani in diverse consistenze ( davvero eccellente) e il tonno tonnato, spaghettini all’acqua di limone ( da provare) e un riso con patate, carciofi, pesto di acciughe (molto molto buono). Per il dessert, preparatevi, perché tra pre-dessert, dessert e post dessert, la cena chiude in dolcezza. La zeppola fritta è di una leggerezza incredibile, ne avrei mangiate 10. La carta dei vini vi permette di sbizzarrirvi, con bottiglie di tutti i prezzi; senza spendere una fortuna potrete bere molto bene. Servizio attento e cortese. Torneremo quando possibile, perché vorremmo assaggiare altre cose.

A costo di ripetermi, ma non posso fare altrimenti. Cena di San Valentino eccellente, accompagnata da ottimi vini ,consigliati dell'esperta sommelier . Servizio in linea con la raffinatezza del ristorante. Complimenti allo chef.