Antica Osteria il Ronchettino In Milano

A unique and impeccable experience; an old farmhouse on the outskirts of Milan (so excellent because it's not crowded with tourists). A very beautiful and well-kept location, it feels like staying in a 19th-century farmhouse. High-quality food and service. I was lucky enough to eat the best risotto alla Milanese I've ever had. Highly recommended.

The saffron risotto accompanied by ossobuco was simply exceptional: both were top-notch, but the meat, in particular, stood out for its quality and flavor, truly out of this world. We then ordered a massive Milanese cutlet, so generous we couldn't finish it: when we took it home, it was just as delicious the next day. The tiramisu was half-hearted: a delicious, smooth, and well-balanced cream, while the coffee-soaked part was, for my taste, less harmonious (perhaps a little too wet). The atmosphere is refined but not formal, welcoming and relaxed, perfect for enjoying a quality dinner without being stuffy.

Positive experience...we had lunch with the typical Milanese risotto with ossobuco. Sublime!!! The service was worthy of the restaurant's caliber... a great choice, we'll be back.

We visited this Milanese restaurant and were truly satisfied. The location is beautiful: as soon as you arrive, you're greeted by warm lights both in the garden and inside the restaurant, creating a truly welcoming and refined atmosphere. We started with appetizers, including the mondeghili, which I absolutely recommend: flavorful and well-made. For main courses, we chose the risotto and the cotoletta, both truly excellent. The quality of the ingredients is evident, and the cooking is meticulously executed. We were particularly impressed by the cotoletta: crispy on the outside, yet flavorful and juicy on the inside, truly one of the best we've ever eaten. The extensive wine list was also highly appreciated, and the service was impeccable: the waiters were kind, attentive, and professional. Even though the restaurant was busy, the service was perfect, neither too fast nor too long. We'll gladly return!

Unparalleled imperial cutlet, everything perfect

Exceptional in every way: courtesy, expertise, excellent food quality, and faithfulness to culinary tradition. We'll definitely be returning.

I returned to Ronchettino again this Christmas, and the experience was, once again, impeccable. The atmosphere is warm and evocative, perfect for enjoying the great classics of Milanese cuisine, prepared here with rare care. The service is attentive without being intrusive, and the wine list is well-constructed and offers excellent options by the glass. The value for money is more than fair. The only complaint, shared by many, is that the area isn't the prettiest... but as soon as you enter, you immediately feel like you're in the right place. Absolutely reassuring.

One of the best risottos with ossobuco in Milan... The appetizers are also very good (exceptional mondeghili, top-quality cured meats). The ambiance, reminiscent of a 19th-century Milanese farmhouse, is truly charming: although the surrounding area is unfortunately not the best, as soon as you step inside, you enter a completely different dimension. There are two rooms, the restaurant (larger) on the right and the farmhouse (more intimate and unique) on the left. The latter is definitely better. The only negative about the food is the desserts: good but nothing spectacular. The staff is friendly. High prices, but high quality.

One of the last and few historic taverns left, excellent cuisine and very kind and friendly staff

A fantastic Milanese osteria, perhaps one of the last authentic ones left. Diego, the head sommelier, is simply unique.