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Toscana
Firenze
Firenze
Antica Osteria 1 Rosso

Antica Osteria 1 Rosso In Firenze

Borgo Ognissanti, 1/r Firenze
+39 339 735 0706
8,7

Basado en 247 opiniones encontradas en 4 webs

tend

127
Di 2.926
in Firenze

I clienti commentano i loro piatti di...

bistecca ragu tiramisu pasta spaghetti tagliatelle carne risotto dolci more gnocchi formaggi lasagna medaglioni mais
Italiana, Mediterranea
Firenze

Gestione recensioni

Recensioni Nota
Google 823 9.2
TripAdvisor 187 9.6
Recensioni Nota
Minube 1
qristoranti.it 0
Very polite and courteous staff, traditional food, highly recommended
Più commenti
in Google
.
07 Ottobre 2025
10,0
Courteous and friendly staff, quick dinner with tartare and potatoes, but everything was delicious. Fast and efficient service. Welcoming and quiet atmosphere. I recommend it.
Più commenti
in Google
.
07 Ottobre 2025
10,0
Perfect last dinner in Florence! Try the truffle ravioli! Staff was very friendly!
Più commenti
in Google
.
01 Ottobre 2025
10,0
Good food and great to sit outside in the beautiful evening weather.
Più commenti
in Google
.
30 Settembre 2025
10,0
Very nice, very pleasant, very good service, of course you get what you pay for
Più commenti
in Google
.
29 Settembre 2025
10,0
Amazing dinner with great service.. loved our dinner here.. and the special touch of a lemon cello to finish off our meal Thanks 😊
Più commenti
in Google
.
28 Settembre 2025
10,0
I went to dinner at this restaurant last night with some friends. One of the best restaurants in Florence, with superb first courses and a second-rate bistecca al camino! I'll definitely be back, compliments to all the staff and the chef, who was truly exceptional.
Più commenti
in Google
.
28 Settembre 2025
10,0
The staff are very kind, helpful, and friendly. The food is really good; I had the pappardelle with wild boar and chocolate, and it was the best I've ever had. I recommend trying it because it's definitely worth it. The atmosphere is pleasant and relaxed. I'll be back soon!
Più commenti
in Google
.
27 Settembre 2025
10,0
After waling around sightseeing we stopped here for lunch we had liguine w seafood which was not very fresh seafood, I had Ravioli Tartufo Nero was good but could have been more Tartufo on the ravioli.
Più commenti
in TripAdvisor
.
31 Maggio 2025
6,0
Muy rica la comida, nos regalaron un lemoncelo antes de irnos. La atención del personal exclente y el lugar muy acogedor.
Più commenti
in TripAdvisor
.
05 Maggio 2025
10,0

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09/10/2025: Peak fine dining experience. The location alone is one of a kind. Located in the heart of Florence inside Hotel Brunelleschi, in a tower, they have very limited seating. The reservation process alone was an adventure in itself. Our visit was to celebrate 3 Libra birthdays. Our party of 4 opted for the 9 courses. One of us decided to do the wine pairing. When I tell you, there was so much food. We would’ve probably been better off doing the 7 courses, but we wanted to eat everything. We were all falling asleep by the end of the night. One was nonstop yawning. To the unfamiliar, they focus more on seafood. Every dish is out of this world. Down to the presentation. I savored every bite. The standout for me was the oyster and how it came in two parts. It was so innovative. I loved the sauces that accented the protein and the jus. Don’t even get me started on the service. What an attentive team. I always refer to it as poetry in motion the way the team moves effortlessly that you don’t even realize when they refill your glass of water. No crumb was left behind on that table. Someone scraped up anything that didn’t belong on the table after every course. Lastly, I just want to mention what a great job they did with the birthday cake that was an add-on to our meal. It was so damn good. Grazie Chef Rocco and team for an amazing meal.
06/10/2025: I chose the seven-course wine pairing menu, and it was truly exceptional. Each dish was beautifully prepared, and the wines matched every course with remarkable precision. The sea urchin and salted roe pasta was particularly memorable — rich, balanced, and full of depth. It was also my first time trying pigeon, and it was tender and flavorful, without any trace of gaminess. The entire experience lasted about four hours, yet it felt perfectly paced and immersive. After visiting the Uffizi Gallery, enjoying this dinner felt like the most elegant way to unwind. I not only enjoyed every moment but also learned so much about wine pairing throughout the evening.
8,7
117
Recensioni

Santa Elisabetta

09/10/2025: Peak fine dining experience. The location alone is one of a kind. Located in the heart of Florence inside Hotel Brunelleschi, in a tower, they have very limited seating. The reservation process alone was an adventure in itself. Our visit was to celebrate 3 Libra birthdays. Our party of 4 opted for the 9 courses. One of us decided to do the wine pairing. When I tell you, there was so much food. We would’ve probably been better off doing the 7 courses, but we wanted to eat everything. We were all falling asleep by the end of the night. One was nonstop yawning. To the unfamiliar, they focus more on seafood. Every dish is out of this world. Down to the presentation. I savored every bite. The standout for me was the oyster and how it came in two parts. It was so innovative. I loved the sauces that accented the protein and the jus. Don’t even get me started on the service. What an attentive team. I always refer to it as poetry in motion the way the team moves effortlessly that you don’t even realize when they refill your glass of water. No crumb was left behind on that table. Someone scraped up anything that didn’t belong on the table after every course. Lastly, I just want to mention what a great job they did with the birthday cake that was an add-on to our meal. It was so damn good. Grazie Chef Rocco and team for an amazing meal.
06/10/2025: I chose the seven-course wine pairing menu, and it was truly exceptional. Each dish was beautifully prepared, and the wines matched every course with remarkable precision. The sea urchin and salted roe pasta was particularly memorable — rich, balanced, and full of depth. It was also my first time trying pigeon, and it was tender and flavorful, without any trace of gaminess. The entire experience lasted about four hours, yet it felt perfectly paced and immersive. After visiting the Uffizi Gallery, enjoying this dinner felt like the most elegant way to unwind. I not only enjoyed every moment but also learned so much about wine pairing throughout the evening.

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