Antica Macelleria Falorni In Greve in chianti

in the centre, in Greve in Chianti, excellent pork butchery shop with high quality typical Tuscan cured meats. inside, a small cave where they store cheeses for maturing, which give off excellent aromas. very courteous staff and prices in line with the market... the cured meats are really excellent and, obviously, they are not given away... certainly worth a visit and a stop... they also offer excellent wine, but I don't know whether unfortunately or fortunately, I don't drink

The Falorni Butchery is a unique experience, a mix of tradition and innovation. The flavors are truly exceptional, with products that speak of quality and artisanal care. A particularly original aspect is the idea of ​​the wine card dispenser for tastings: a brilliant concept that allows you to taste different Chianti labels in a convenient and fun way. However, there are some less positive notes. The wait can be long, especially at peak times, and the lack of table service could disappoint those looking for a more complete experience. The prices are also a little high, but it is understandable considering the very high level of the products offered. I highly recommend visiting this butcher's shop if you are in the Chianti area: it is a place that combines authentic flavors and innovative ideas, perfect for those who love good food and good wine.

Really great shop with quality food. Good advice and the opportunity to taste wine. We felt very comfortable and also took some delicious things with us. If you are in the area you should definitely stop by.

Very rustic, as it is not a restaurant, but a butcher's shop, they have little choice, but we ate well and also quite quickly. The shop is beautiful with all the cured meats hanging and the cheese cave

Very good, high quality products, nice location, in the central square of Greve, on nice days it is also pleasant to eat outdoors. The only flaw is the format for taking orders: you wait a bit (we had 13 tables in front of us and we waited 35/40 minutes to order) once the order has been placed however the service is fast and in 5/10 minutes everything is served to you.

One of the biggest disappointments I had... and which I wouldn't have expected seen from the outside... with all its apparent and even spoken scenography... with their answer on the phone "that we don't take reservations... as it is our policy on the matter" we arrive and see many tables booked... some of us ask for explanations... but they are scrambling... then we get to the food and its canteen presentation... plastic plates... water 500cl per person...with plasticized paper cups...wine by the glass finally.. but expensive for being from the house (but good) in short total disappointment... there were six people.. no one was happy... experience not to be repeated...👍

Heaven for chacuterie and cheese

Full of cold meats but you have to look in the composition if there is one of the preservatives E252 in particular. Only hams are exempt, so I did not buy any sausages.... I think it is possible to eat there. It is an address recommended by tourism books. A 5 star when there will no longer be nitrate in cold meats which creates or causes, as we know scientifically, colorectal cancer. So let’s get angry!! Continuing our Italian journey I started eating this raw ham which is very good. Maybe it's missing a little pepper....The ham is not fatty....

Excellent products and a characteristic and pleasant place. Lately some price increases and the tasting of 10 different salamis which was fantastic has been removed from the menu. The zuccotto is less good.

Restaurant/bistrot qui propose des planches de charcuterie et fromage. Contrairement à ce que j'ai pu lire le service a été rapide pour nous. Ce n'est pas les meilleures planches que j'ai mangé, mais pour le prix c'était très bien.