A restaurant where you feel like you're entering an ancient inn. Everyone is extremely kind and courteous. The food is excellent; I highly recommend it.
Anna Beltrami
.
05 Ottobre 2025
10,0
We went for dinner, so this review is for the restaurant. What can I say? Everything was truly excellent. A beautiful location in a tastefully renovated farmhouse. Very friendly service, with the owner/chef explaining the dishes to you. The food is well-prepared and made with excellent ingredients. The flavors of the dishes stay with you for days to come. Everything exudes passion. The price is fair.
Leonardo Zanetti
.
05 Ottobre 2025
10,0
We had dinner at this delightful restaurant recommended by our local friends. Excellent appetizers, delicious first courses (fragrant and exquisite porcini mushroom risotto), and the veal cheek was simply superb. The desserts were also excellent. Everything was carefully prepared and served with beautiful garnishes. The portions were just right, I'd say generous. Excellent!
Maurizio Marcantonio
.
24 Settembre 2025
10,0
This is a passionate Italian chef who works with fresh ingredients and introduces you to new, seasonal flavors. We had a wonderful time away from the crowds and other overly touristy, uninteresting restaurants. The chef is very welcoming, offered us an aperitif, and took the time to describe his dishes.
A wonderful immersion in Italian cuisine. Thank you, chef!
Go for it, you absolutely won't be disappointed!
Aline Leboube
.
17 Settembre 2025
10,0
Finally, a real Italian restaurant! Nothing like the lakeside restaurants. A wonderful welcome from the chef! Succulent dishes.
Bravo to the chef and his entire team!
Michel Muzard
.
17 Settembre 2025
10,0
A wonderful experience with a passionate chef. Everything was delicious, high-quality, and locally sourced. A little bonus was a complimentary aperitif and explanations accompanying each dish.
Agathe Gérardin
.
10 Settembre 2025
10,0
A very nice restaurant, with a personal welcome and menu recommendations from the chef. We skipped the first course. Antipasto: Bacalau and sea fish gratin, very tasty. Then the second course: tagliata and agnello with particularly delicious vegetables in béchamel sauce, the meat cooked to perfection. We were less impressed by the dessert. The intimate atmosphere and the old walls are exactly what we like. I will be back.
Nina Fortmann
.
09 Settembre 2025
8,0
Enchanting place
Excellent service
Family-run, they exude passion for what they do!
We ate wonderfully!!
If you're passing by, you absolutely have to stop by!!!
Daniele Zucconi
.
02 Settembre 2025
10,0
Ristorante molto carino e romantico, abbiamo cenato all'esterno sotto gli ombrelloni;
il proprietario è anche lo chef e ti descrive i piatti, gli ingredienti e la loro realizzazioni, molto preparato e gentile.
Prezzi sopra la media giustificati dalla qualità del cibo e location.
Consigliatissimo
Piter
.
04 Luglio 2025
10,0
Gran comida presentada, preparada y servida por el chef y su familia. Puedes ver la pasión puesta en preparar comidas reconfortantes y el toque personal.
Sin duda volveremos!
Mumbero
.
16 Giugno 2025
10,0
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