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Ristoranti
Lombardia
Brescia
Pozzolengo
Antica Locanda del Contrabbandiere

Antica Locanda del Contrabbandiere In Pozzolengo

Loc. Martelosio di sopra, 1 Pozzolengo
+39 333 795 8069
9,0

Basado en 126 opiniones encontradas en 3 webs

tend

1
Di 18
in Pozzolengo

I clienti commentano i loro piatti di...

pesce tartufo antipasti carne tortino cioccolato semplice dolci pasta crema zucca flan semifreddo bellissimo ricotta
Italiana, Mediterranea
Pozzolengo

Gestione recensioni

Recensioni Nota
Google 375 9.6
TripAdvisor 422 9.4
Recensioni Nota
ilmangione.it 13 8
We had dinner at this delightful restaurant recommended by our local friends. Excellent appetizers, delicious first courses (fragrant and exquisite porcini mushroom risotto), and the veal cheek was simply superb. The desserts were also excellent. Everything was carefully prepared and served with beautiful garnishes. The portions were just right, I'd say generous. Excellent!
Più commenti
in Google
.
24 Settembre 2025
10,0
This is a passionate Italian chef who works with fresh ingredients and introduces you to new, seasonal flavors. We had a wonderful time away from the crowds and other overly touristy, uninteresting restaurants. The chef is very welcoming, offered us an aperitif, and took the time to describe his dishes. A wonderful immersion in Italian cuisine. Thank you, chef! Go for it, you absolutely won't be disappointed!
Più commenti
in Google
.
17 Settembre 2025
10,0
Finally, a real Italian restaurant! Nothing like the lakeside restaurants. A wonderful welcome from the chef! Succulent dishes. Bravo to the chef and his entire team!
Più commenti
in Google
.
17 Settembre 2025
10,0
A wonderful experience with a passionate chef. Everything was delicious, high-quality, and locally sourced. A little bonus was a complimentary aperitif and explanations accompanying each dish.
Più commenti
in Google
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10 Settembre 2025
10,0
A very nice restaurant, with a personal welcome and menu recommendations from the chef. We skipped the first course. Antipasto: Bacalau and sea fish gratin, very tasty. Then the second course: tagliata and agnello with particularly delicious vegetables in béchamel sauce, the meat cooked to perfection. We were less impressed by the dessert. The intimate atmosphere and the old walls are exactly what we like. I will be back.
Più commenti
in Google
.
09 Settembre 2025
8,0
Enchanting place Excellent service Family-run, they exude passion for what they do! We ate wonderfully!! If you're passing by, you absolutely have to stop by!!!
Più commenti
in Google
.
02 Settembre 2025
10,0
We went for dinner here about a month ago. It's the perfect combination of rustic and elegant, making you feel at home. Despite the scorching heat, the well-kept outdoor garden was a wonderful place to relax, with a pleasant cool breeze, being in a quiet countryside setting. The welcome was impeccable and extremely friendly; we were unsure which of the inviting first courses to choose. The manager suggested we try the risotto, which, he says, was "the best we've ever had." And he was right! The desserts were also excellent and carefully crafted. We'll definitely be back.
Più commenti
in Google
.
02 Settembre 2025
10,0
The inn is a unique place for a quality dinner. The owner/chef stands out as very present, friendly, and personable. The dishes are truly thoughtful and delicious. A wonderful location surrounded by vineyards. Thank you, we'll be back soon!!
Più commenti
in Google
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30 Agosto 2025
10,0
Scelto in quanto cercavamo un ristorante tipico. Accoglienza affabile, titolare molto cordiale, servizio veloce e attento. Piatti genuini e nel complesso equilibrati. Cena molto piacevole.
Più commenti
in TripAdvisor
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01 Maggio 2025
8,0
Bel mercoledì sera da Lorenzo e Valentina. Tutto ottimo come sempre dal flan di carciofi, carpaccio di mialino, risotto al tartufo , tagliata di manzo e i dolci!! A presto grazie
Più commenti
in TripAdvisor
.
24 Aprile 2025
10,0

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01/10/2025: A small place where you can eat very high quality meat. The choice is truly vast. Excellent and fast service.
15/09/2025: When, in addition to the menu, the brief initial chat at the table, with a true expert, on the almost antagonistic hypotheses of maturation and marbling, or at least on the preeminence of one characteristic over the other (allowing us to get to know the opinions of the not entirely inexperienced diners), and leads to the sharing of a choice from many options that best suits the tastes and mood of the evening. Everything was perfect: three courses of meat in crescendo, each more amazing than the last. The Denver and Wagyu were memorable, but even the starter rib was able to hold its own! The side dishes were thoughtful. Tomatoes with basil oil, needless to say, the amuse-bouches were incredibly gourmet. Bravo! Interlude by a coffee master who recommended the place, finally introduced us to a cherry and ginger liqueur (for the first time in our lives). We'll be returning to Lupi hungry because here, the satisfaction with products like this is also for the soul. Thank you.

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