Antica Locanda da Luca In Viareggio

Just came back from having dinner there, the waiters are so incredibly kind and funny, they are attentive and they seem more than happy to help. We started with the 4 appetizers, and I have a new found love for sardines thanks to this dish (it was different types of fish made different ways). We had the fried seafood and the seafood carbonara, both of which were amazing. The carbonara really was perfect. We finished it off with an apple pie, which was delicious. I really enjoyed the food, and the service was the perfect cherry on top. Price was about 50€ for two people, would definitely come again.

Good and welcoming inn/tavern. What more do you want? Experience had Viareggio's Carnival Sunday, further confirmation of the great professionalism and experience. Well done everyone from first to last.

When we are in the area we always pass by, make a reservation because it is usually always full. Excellent cuisine with a rich menu and dishes of the day, helpful and friendly staff, generous portions of dishes and an excellent quality/price ratio. Highly recommended!

The place is very nice. The dinner was very delicious. Portions are large.

To say it's the best restaurant in the area is an understatement! Nowadays it is practically impossible to find such quality and abundant dishes. If we then add that the bill is always a nice surprise, you can't get better!

Wonderful place, it was a pleasant discovery. I will definitely come back.

Great place, good food, generous portions

I thoroughly enjoyed my lunch here. Pepata di cozze, the peppered mussels were delicious with a good flavor of black pepper, the house sparkling wine was acceptable, the gamberoni were perfectly grilled and the tiramisù was amazing! One of the best I've eaten in Italy ❤️ Luca the owner and cook came out. It was nice to meet him. Also I drank his house made digestivo, an herbal "cello" Yum!! I could definitely taste the love ❤️

Il locale di aspetto storico/ retrò ha il suo spazio in una Viareggio anche troppo attenta ad inseguire mode e cifre stratosferiche. Nella fattispecie nulla si può rimproverare nella sostanza… a parte il baccalà un po’ troppo carico di pomodoro.., il suo il locale lo fa ma manca che so lo smalto l’accuratezza… avvolgibili cadenti, atteggiamento sciatto della apparecchiatura, il titolare che si ferma a parlare sulla porta con la porta aperta mentre dentro entra il freddo… così piccole cose che rendono il locale no accogliente e sciatto… eppure secondo me ( modesto parere) basterebbe poco anche perché di un locale con cucina tradizionale ( ben eseguita) ci sarebbe bisogno. A volte basta assaggiare le pietanze cucinate. Dai forza abbiamo bisogno di un locale così ma energico. A presto e in bocca al lupo

Entri in questa locanda e ritorni nel passato, tutto vecchio stile, molto curato, ben tenuto e caratteristico, nessun sfronzolo fuori luogo. Non abbiamo guardato più di tanto la carta, il cameriere Enrico (?), ci ha consigliato sull’appena pescato, ottima scelta, cucina molto buona e tempi d’attesa giusti, da ritornare