Antica Hostaria In Cagliari

I got to the restaurant early by Italian standards to have dinner, so I was alone until just before I left. However, since the restaurant was pleasantly decorated, classical music was playing, and the three waiters present provided excellent service, that didn't matter to me. We started with an aperitif, as far as I know it was Prosecco, alongside still water and Coca-Cola; In terms of drinks, it's well positioned (the wine list in particular was very detailed, but you can also get local beer). The dishes are just as varied: lots of fish, pizza and a variety of pasta dishes, as well as a few meat dishes; all with a small selection of side dishes to choose from. Finally I chose the Filetto di Manzo al Cannonau with grilled vegetables (eggplant, zucchini and peppers). Before this came to the table, I was brought a small selection of different slices of toasted bread. Both the fillet and the vegetables came to the table promptly. The meat was medium rare, the “sauce” was good, but both could have used a little more seasoning. The same applies to the vegetables, but since they brought me salt, that was finally resolved. After refusing dessert (the food fills you up), I rounded things off with a limoncello, which was served very generously in an iced glass. In total I paid €38.50 for everything, which I think is a fair price. In summary: If I visit the south of the island again, I know which restaurant I can go to with a clear conscience.

We had lunch with my friends Massa Alessandro and Paola... I recommend this place to anyone who wants to eat in Cagliari..... 💪 today Claudio cooked top lobster linguine.

An excellent place to taste the authentic flavor of quality Sardinian cuisine

Simply delicious! Had crab tomato linguine and sorbet di limone. Professional service.

We recommend this place with our eyes closed, the boss welcomes you in front of his large office, provides service and advises you in several languages. The food is delicious and generous! It’s the kind of place that welcomes locals and tourists alike. Quality and market price! Top.

Friendly stuff and good food. Unfortunately too small portion for such price.

I recommend this place, friendly and knowledgeable staff. The food is great.

Sempre la stessa sensazione : essere a casa! .... Porcini spettacolari e dei tagliolini al tartufo senza eguali

Esperienza non troppo entusiasmante, cibo discreto, servizio buono. Locale accogliente, prezzo leggermente alto per quanto servito.

Nel centro storico di Cagliari. Atmosfera anni 80, con alcuni piatti tradizionali e altri più moderni fatti e presentati bene. La qualitá della materia prima è molto buona. Bis di primi spaghetti con arselle e bottarga e spaghetti ai ricci di mare. Buonissimi. Le porzioni sono molto generose. Fritto fatto con attenzione. Dolce squisito (raviolo fritto ripieno di ricotta, con miele). Il personale è simpatico e alla mano. Spero di tornarci quando sarò di nuovo a Cagliari.