When good food reconciles you with the world, highly recommended... greetings from Genoa
Eliana Maccagno
.
10 Gennaio 2026
10,0
A wonderful discovery, nestled among beautiful hills and a family atmosphere, where you can savor authentic, traditional Bolognese cuisine. From the crescentine, which have never been so good, to the tortellini in brodo, and finishing with sublime desserts. The owner is friendly and professional. We had lunch with six of us, and everyone was more than satisfied!!! We'll be back.
Simona Mancuso
.
05 Gennaio 2026
10,0
Beautiful location nestled in the hills. Warm atmosphere: we were welcomed with such warmth and kindness by both the manager and the rest of the staff.
We ate a mix of appetizers (cured meats, giardiniera, friggione, potato tart with black truffle, crescentine) and for main courses we ordered tagliatelle with meat sauce, tortellini in broth, and pork cheek. The ingredients are high-quality, and the homemade pasta is truly top-notch. Everything was accompanied by a bottle of excellent local red wine that was recommended to us.
I highly recommend it.
Sara G
.
04 Gennaio 2026
10,0
A beautiful accidental discovery, a place truly worth trying, very welcoming, the staff is very kind, the dishes are exceptional, everything is truly delicious and of top local quality, you have to go there on purpose, otherwise you will never pass by it in the area where it is located, I highly recommend it.
Michele Fideli
.
02 Gennaio 2026
10,0
You simply have to try it!!
You eat well, you drink better, and you have fun!! What more could you want?
Marco Gobbi
.
27 Dicembre 2025
10,0
Very welcoming restaurant with excellent dishes, very kind and knowledgeable staff, I highly recommend it.
paolo camaggi
.
26 Dicembre 2025
10,0
I tried the menu. The cold cuts that accompanied the crescentine didn't particularly impress me, but I must say the lasagna was sublime and the tortellini in broth were excellent. The desserts were unique and excellent.
Antonio Capelli
.
21 Dicembre 2025
8,0
Excellent experience with the tortelloni stuffed with roast beef and artichokes with a red beard, orange, and chive sauce.
Crescentine with creamy sauce and mortadella. Top!
A little disappointed with the fried tortellini. A bit too dry.
Very friendly waiters.
massimiliano carmazzi
.
20 Dicembre 2025
8,0
Very carefully prepared traditional dishes, very good crescentine, really good meat. Recommended! The dining room with the fireplace is very beautiful.
Fabio D'Amore
.
15 Dicembre 2025
8,0
Below expectations. Perhaps it was just an unlucky day, but neither the tagliatelle with ragù nor the rib eye (cold and overcooked) lived up to expectations. The service wasn't impeccable. The final bill didn't match the overall satisfaction level of the meal. A shame.
Pask Anecchino
.
14 Dicembre 2025
6,0
TripAdvisor
ilmangione.it
Google
Minube