Antica Friggitoria Stella In Catania

It is worth visiting this place to experience the best flavors and, above all, people who treat their guests with heart. We didn't order much, we didn't know where to start, but the lady welcomed us and made us feel at home. I recommend it to everyone and I will definitely come back here.

If you want to eat something really local and tasty, come here! Very nice service, I don't know what I want or what to expect, so the lovely lady will show and explain. Finally, in Catania we experienced true taste and hospitality. I recommend it 💜

The best Sicilian pizzas in Catania and surrounding areas. The scacciate and crispelle are also excellent. After returning with friends and my wife, I confirm the opinion given years ago, when the place was smaller. The ventilation system has been improved, but some improvements are perhaps still possible. The restaurant is larger and is divided into two functional areas: one, at the entrance, for a quicker meal, the other, at the back, with tables and chairs traditional. I would also like to point out the goodness of the ricotta ravioline and a greater choice of drinks. A few days ago, after about a month, I returned with my wife and some friends to the Stella fryer. My wife and I ate an excellent scacciata with potatoes: well seasoned but light and very tasty, thin thickness of the scacciata pasta; never eaten before. The cauliflower scacciata was also very good, as always: well seasoned (without overdoing it), and digestible. The welcome was warm, the service impeccable. Always good value for money.

There is an ancient charm in entering that place, many memories and a smell of cooking from times gone by. Unfortunately the flavors are no longer what they used to be.

The best and most typical in Catania. Not to be missed are scacciata, crispelle, siciliana and the must, sweet ricotta raviola. The staff is super friendly and you will taste light fried foods prepared in front of you with fresh, very high quality ingredients.

Una tappa fondamentale nella cucina catanese dove il fritto domina e custodisce sapori inalterati nel tempo. La pizza contadina è quella che preferisco, come pure le crispelle farcite di acciuga o ricotta. Grande professionalità del personale, che con destrezza impasta, frigge e si muove attorno ai padelloni come in una danza. Consiglio vivamente questa friggitoria, È una gioia sia per gli occhi che per il palato 😋

You can't talk about Catania food without trying the Stella fry shop. For me it is the synthesis of goodness and freshness when it comes to fried food. They are authentic flavors that have always been the same. Go there and observe, while waiting to taste crispelle and fried pizzas, the staff, all family, moving around the pans of boiling lard, as in a harmonious and coordinated dance. I particularly recommend the peasant pizza! 🥰

Everything was exceptional, especially the crush with the tuma was a sensorial experience.

Definitely the History of Catanese Street Food

Buon street food. Prezzi competitivi . Locale piccolo informale . Fritto leggero non unto. Nel quartiere ebraico in zona centrale .