Antica Corte Pallavicina In Polesine parmense

Bello tranquillo si mangia benissimo, con lo schef Massimo Spinaroli

We had lunch on a Saturday at the Osteria del Pig. The property has ample parking, the location is beautiful. The service is impeccable, the staff provides explanations for each dish and is helpful and attentive to the customer. The raw materials are of high quality, the selection of wines is refined. All really good.

We spent two nights at ACP. Stellar restaurant (no pun intended), and great service all around. It really left a mark in our hearts and palates. Truly unique, and a must-try for the pork lovers from across the globe.

What can I say, everything was perfect, excellent food, super service, kind guys. The best place to get the best news in the world. Grandparents, we are becoming grandparents for the fifth time. Super emotion.

Quasi un’ora di autobus da Parma, ma ne è valsa la pena. Visita alla struttura, comprese le cantine piene di culatelli. A seguire antipasto con tutti gli affettati della casa, veramente eccezionali. Spalla cotta da urlo. Il tutto sorseggiando ottimi vini. Per concludere cena nel ristorante sul Po. Ovviamente tutto ottimo e abbondante. Bellissima esperienza.

The estate is very characteristic, fascinating and rich in history. The rooms have a very ancient but well-kept style (worthy of note is the bathtub next to the bed! Too bad about the numerous bedbugs), the service is professional and access to the museum is free for those who stay. The walk in the woods, as indicated in the guide, is really poorly signposted and the route is not maintained. Unfortunately the starred restaurant was closed due to the fire, so for dinner they moved us to the Hosteria del Maiale, a welcoming place where you eat in abundance and well. In the same room we can also have breakfast, limited but refined and good. I had indicated several times that I had chosen their structure (dinner + night) to celebrate my 30th birthday but they ignored it, not even a greeting card (they are details, but at these levels it is precisely these details that make the difference in the care of the 'hospitality. I would have expected perhaps a small gift or even a dessert with a candle, but nothing). A bit of a shame considering the amount of money left (the rooms are not the cheapest. It's a three-star hotel but one of the simplest rooms costs €260 per night. The tasting menu at the hosteria costs €70 all together included). I would like to return to the starred restaurant, which I am sure has greater customer care and, without a doubt, a noteworthy culinary experience.

Ancient court with fantastic adjoining museum, excellent for a visit, especially the Culatelli gallery to see and then savor at the table 💯 Well done 👏 👏 👏 🤙🍖

I've only been to the Cavallino Bianco restaurant, where you eat a lot, good quality, plenty of wine for 50 euros per person

Qualità della materia prima, servizio impeccabile , piatti stupendi ma sopratutto amore per il proprio lavoro. Questi sono gli ingredienti che esaltano un paesaggio naturale rilassante e fuori dal tempo. Complimenti vivissimi da un collega