Antica Corte Pallavicina In Polesine parmense

This restaurant is beautiful, interesting, and charming, with beautiful, stunning rooms to sleep in. Excellent, delicious culatello, the most famous Parma food. The staff, both men and women, are excellent, welcoming their kind customers. I highly recommend this restaurant. The ghost of fumera', which in dialect means fog, is here. It's a playful spirit that wanders around at night when the fog falls, swaying the food hanging in the oldest cellars as it passes. To enjoy, century after century, the aroma of the best food in the world: culatello. Long live Parma, I send you my regards. Always honor life. ❤️❤️❤️🥰🥰🥰🏅🏅🏅

Dinner for two at a Michelin-starred restaurant. We ordered the tasting menu of various culatelli (€150 per person), and the food was truly excellent. Despite the kindness and helpfulness of the waiters, the service was very slow at various points during the dinner: we arrived at 8:15 PM and got up at 12:10 AM. Regardless, we'd recommend the place.

Simply magnificent place, but extraordinary is the chef and above all the man who runs it. Massimo Spigaroli 🌈

Everything was wonderful! It's a true fairytale: the location in a Parma castle, antique silverware, exposed beams, wooden chairs, and exquisite dishes (the culatello is fantastic). The thing that surprised me the most, and for which I applaud the most, is the staff: very young, international, competent, very polite, and well-mannered! It shouldn't be taken for granted, and in these times, they bring so much hope! Keep it up! I'll be back soon.

The restaurant is nothing short of exceptional. We dined and stayed there with the 50th birthday offer for two. In addition to the exquisitely prepared and delicious dishes, the dining room staff was super professional and friendly. We really enjoyed our stay and would recommend it.

This review is dedicated solely to the restaurant (1 Michelin star). The location is unparalleled: the weather helped, but it's absolutely perfect—surrounded by nature, it remains peaceful, well-kept, authentic, charming... unique! The cuisine is also excellent, very traditional and essential; there's nothing to complain about: if you like the style, you'll find all the well-balanced flavors of Emilia. Sweetbreads and ravioli in bladder are the highlights. What left a bad taste in our mouths was the service. Extremely slow! Lunch lasted over five hours—the seven courses are fine, but it's still incredibly long—and the first 45 minutes were completely empty: we had to ask for the menu and wine list ourselves to get service started. It should be noted that the restaurant was only half full, and it's really difficult to justify such long downtime—this review is primarily to help the staff improve.

Very beautiful and highly interesting. The museum offers catering. You can also stay overnight and dine in a Michelin-starred restaurant. A visit is worthwhile.

We didn't stay or eat, we just passed by on our bikes from outside and it's a nice place!

I had lunch on Easter Sunday at Osteria del Maiale. Everything was excellent, from the appetizers to the main course. We also visited the winery.

We took advantage of the 50th birthday promotion for two, which included dinner and accommodations. The location is beautiful, charming, and peaceful. Unfortunately, it was foggy, but the atmosphere was still very charming. Before dinner, we visited the culatello aging cellars, where the entire process was explained to us. Dinner included an aperitif, four courses, dessert, and a petite pâtisserie. The package included wine pairings, featuring local wines of their own production. The service was impeccable, as you'd expect from a Michelin-starred restaurant. The menu was fantastic, as the photos show. We stayed in the "Emilia" room, a spacious and welcoming room with high ceilings and exposed beams, decorated in a milk/cow theme.