Antica Corte Pallavicina In Polesine parmense

As a man from the "lowlands," I can't explain why I waited so long to enter this dream. Because it's a dream: the place, the restaurant, and everything I tasted. The perfect combination of food and people—everything extremely delicate and wholesome.

My fiancé and I spent a night at this wonderful property nestled in the Piacenza countryside. The rooms have retained some original period features and are very romantic. The property has two restaurants, one of which is Michelin-starred. We ate at the latter and it was a wonderful experience. The dishes are beautiful to look at and excellent to the palate. In the courtyard is the Culatello Museum, which they produce. Not far away, they also have a shop where we purchased some traditional products.

The entire experience was exceptional from start to finish. Dinner was unforgettable—not just because of the outstanding food, but thanks to the service that made it truly special. It all began with a fascinating walk through the cellar, where hundreds of Culatello hams were hanging to age—a sight (and aroma) we won’t soon forget. The rooms are each unique, full of character, and the hotel’s atmosphere is wonderfully peaceful. Set in a stunning location, it’s the perfect place to slow down, savor the moment, and enjoy every detail.

A truly memorable experience at Antica Corte Pallavicina. The location is simply enchanting: immersed in nature, meticulously maintained down to the smallest detail, it conveys a sense of tranquility and harmony that's hard to describe. The cuisine is the beating heart of the place: everything is homemade, and you can sense the enormous work and dedication that goes into every single dish. The flavors are authentic, refined in their simplicity, and crafted with rare skill. The dining room staff was impeccable: attentive, friendly, and never intrusive. The service was attentive, yet not overly formal—perfect for us, a young couple who appreciated the relaxed and welcoming atmosphere. The tasting menu is priced perfectly in line with the quality offered. And what a pleasure to have met the team—and the chef himself, Massimo Spigaroli: his Michelin star is undoubtedly well-deserved. We'll be back with enthusiasm, especially to try the Hosteria del Maiale, where once again everything comes from a dedicated, authentic, and extraordinary supply chain. Thank you so much for making this experience truly special and precious. Highly recommended restaurant! ⭐️

What can I say? An unforgettable evening! The location is incredible, the quality of the food and wine superb, but it's the service that will make this evening stay in our hearts. When the dining room managers learned we were there to celebrate our anniversary, they notified the kitchen staff and the chef, who all came to our table to surprise us. In catering, raw materials and food quality are important, but it's the human warmth that makes the experience unforgettable. Thanks again to everyone.

Beautiful starred experience the restaurant is located inside a castle transformed into a hotel wonderful location in the middle of nature with a wonderful vegetable garden the local dishes are revisited from the territory and thanks to Chef Massimo Spigaroli you live an exceptional culinary experience perfect service expands the choice of wines.

The culatello is very good The tagliatelle are very good

Excellent culinary experience. The person in charge of the tour of the place was good and prepared.

Situata a Polesine Parmense, circondata da campi e vegetazione autoctona, l’ Antica Corte Pallavicina è un luogo di ristoro ideale per chiunque voglia vivere una giornata tranquilla, di relax, immersi nella natura e assaporando del buon cibo nostrano. Io e il mio partner abbiamo provato la formula/promozione “50 anni in 2” e, a mio avviso, ne è proprio valsa la pena. Abbiamo soggiornato in una camera stupenda, coccolati dallo staff cordiale e gentile, e infine (come ciliegina sulla torta) abbiamo potuto provare la cucina dello chef Spigaroli, semplicemente squisita. In merito alla cena, mi permetto di segnalare alcune cose che ho trovato meritevolmente degne di nota: sua maestà il culatello gran riserva Spigaroli, FENOMENALE, i tortelli alle erbette e i panificati fatti in casa. Nella loro classicità semplicemente perfetti. Se siete amanti dei prodotti genuini e della buona cucina, questo posto fa per voi !

Sono stato alla corte per provare la famosa esperienza dei 50 anni in due. Ecco la verità su tale promozione. L’offerta prevede una cena stellata a soli 50 euro a testa per 2 a persone la cui somma delle età è inferiore (o uguale) ai 50 anni. In più con soli 100 € si può anche avere una camera nella corte, ma qui parlerò solo del ristorante. Il menù prevede 5 portate ( 2 antipasti , 1 primo, 1 secondo e un dolce ) oltre ad amouse-bouche, pane burro grissini e piccola pasticceria. Inoltre la cena è accompagnata da 3 vini fatti da loro molto buoni. I piatti mi hanno davvero stupito. Uno meglio dall’altro. Semplici, eleganti, gustosi e saporiti. La materia prima utilizzata è incredibile e viene lavorata alla perfezione dagli chef. La chicca: potrete assaggiare il loro culatello 42 mesi. Non ci sono parole per descriverlo da quanto è eccezionale. Staff super gentile e disponibile. Location più che magnifica ( la corte è stupenda ) e prezzo….be che dire : una cena così a soli 50 euro a testa è incredibile. Non fatevela scappare. Consiglio a tutti questa magnifica esperienza e ringrazio lo chef Spigaroli per questa incredibile opportunità.