Angelo Feroci In Roma

20/04/2026: Innovative dishes with a balance of flavours, an infinite number of tastings of many dishes to savour the sea

13/03/2026: Unexpected Sunday lunch. After a stroll along the coast, we wanted a seafood lunch, without too many expectations or pretensions. We noticed this place was very welcoming and without the overly ostentatious pomp (like you find everywhere these days). We entered and sat at the last remaining table: the atmosphere was small, but welcoming and familiar, with a steady stream of people coming and going, all eager to sample the typical seafood dishes we had. We began with a seafood appetizer: not the usual marinated salmon and scalded seafood salad, but a variety of appetizers, including octopus and peas, battered cod fillet, parmigiana, and many other delicious, fresh specialties. We then moved on to the main course, the one we came in for: risotto and gnocchi with scampi cream; delicious and perfectly portioned. A place we can't wait to return to, which has left us with truly pleasant memories, both qualitatively and without hesitation. The quality-price ratio is very fair. The small, cozy space makes it intimate and suitable for those who want peace and quiet without feeling crowded.