Ancona Due In Udine

We ordered two pizzas. Besides being delicious, the staff is very friendly and fast. Recommended!

When you want to be on the safe side!!! Excellent food, good service, welcoming atmosphere.

Hyper goooood foooood, personale 5✨gentilissimi e rispettosi,

It's one of our favorite restaurants when we stop on our Italy-Austria trips. The quality is simply excellent. From appetizers to first courses, second courses, and side dishes. And when you think you're full, dessert arrives... the crispy yet soft millefeuille with vanilla ice cream is simply sublime. They're worthy of representing Italian food, a UNESCO World Heritage Site.

Ate fish very well, wonderful people

Gourmet pizza. Capricious touch. Simple but fresh and authentic ingredients. Excellent service.

Great place where the waiters are very friendly and you can have a chat with them...the pizzas are delicious, as are the seafood dishes...excellent place...

Pizza: a little smaller than usual, good toppings, but rubbery dough. Spaghetti was quite good, but too much tomato sauce. Prices were slightly higher than elsewhere, €3 for a cover charge. Attentive and friendly staff. Too much confusion due to the lady at the counter talking loudly to the staff and customers.

Fast but imprecise, medium-low menu

A TIMELESS CLASSIC THAT KNOWS HOW TO EXCITE THE PLEASURE OF ARRIVING Ancona Due is one of those places that seems to strike the perfect balance between everyday life and memories. Even from the large parking lot, though often crowded due to the large crowds, you can sense the atmosphere of a beloved destination, one where people willingly return because they know what awaits them. A FILM SET FROM ANOTHER TIME Crossing the threshold is like entering a film from another era, where elegance translates into sobriety and style into character. The venue's decor has a vintage feel, but not dated: rather, "classic." It's a place that retains its identity without chasing passing trends. The rooms are bright, spacious yet intimate, with corners that shelter conversation and offer privacy even when the venue is full. The light is bright yet warm, like an embrace that invites you to stay. THE MENU The menu tells the story of a cuisine that isn't afraid to branch out. Fish and meat, first courses, pizzas, desserts: everything finds its place in a balance that isn't distracting but generous. I chose fried calamari with chips, a classic that here becomes an everyday poem. Perfectly crispy, lightly fried, golden chips. A dish that, despite its simplicity, reveals craftsmanship and attention to detail. THE SERVICE The staff is the true soundtrack to the experience: kind, attentive, and smiling. Their helpfulness is genuine, not superficial. The speed of service doesn't detract from their attentive service, and every request is answered with courtesy. You can feel that authentic Friulian hospitality, made of politeness and warmth, that makes you feel at home even if you're not. CONCLUSION Ancona Due isn't a "once and gone" restaurant: it's one of those places that becomes a point of reference, a refuge, a certainty. Each dinner confirms the previous one and adds something new, like a friend who always knows how to say the right thing at the right time. A full five-star rating, deserved not for luxury or appearance, but for consistency, quality, and heart. A classic that never ages, because authenticity never goes out of style.