Amor di Pasta In Roma

The egg pasta is of absolute quality and there is also the possibility of eating it for lunch, traditional Roman first courses with fresh pasta of your choice and made at the moment and every day a particular first course based on the ingredients available. Creative and delicious stuffed pasta, these can also be eaten for lunch. Excellent prices for consumption on the spot (€6 for a first course with abundant seasoning) I think it's an excellent alternative to trattorias that now charge a lot and the quality is usually not excellent. both food and drinks and free water! also super eco friendly, all compostable.

A pasta factory as we remember them as children. The ricotta and spinach ravioli are excellent! You can eat seated even if there are few places.

Heraldic Mottos At the edge of Garbatella, near the metro, there is a small kingdom of carbohydrates. Specializing in ravioli, tortellini and other filled pasta (even agnolotti), the rulers do not disdain to cheer up their vassals with gnocchi, strangozzi, strozzapreti and whatever other forms human ingenuity has invented in order to capture the basic elements of life human: gricia, carbonara, amatriciana, cherry tomatoes and pecorino (and not, as Aristotle mistakenly believed, water, air, earth and fire). Amor di pasta therefore, more than a sign, is therefore a heraldic motto: and if "Pasta" is a name that has always remained the same throughout the centuries, the etymology of "Love" derives either from the Sanskrit k-ama (desire) or a -mors, without death or without end. And it is precisely this endless desire that pushes the vassals of Garbatella to go to this parlor of the first, to taste the dish of the day (generated with elements and foods that exist only on that day, such as the African perch that escaped Salvini) or the great classics. The carbohydrate rulers are also magnanimous. Compared to the nobility of all times who required the tithe, in Garbatella the fifth is practiced....in fact, €6 is enough for a full-bodied plate of pasta and a small bottle of water.