Amici Miei In Messina

Excellent culinary experience! Highly recommended!

When I'm in Messina, Amici Miei is a must. The cozy atmosphere invites conversation and relaxation. The menu renews Sicilian tradition with a contemporary twist and all the dishes I've tasted so far have been truly tasty and balanced. You can feel the care in every dish, from the quality of the ingredients to the presentation. The selection of local wines is also excellent and noteworthy. Arturo is a true host, always attentive, friendly and with that genuine sympathy that immediately puts you at ease. The atmosphere is warm and familiar and the attention to the customer is above average; a value that, in my opinion, really makes the difference.

Mio malgrado questa volta non posso confermare il massimo dei voti aggiudicato nelle precedenti occasioni. Come antipasto ho ordinato un cannolo salato al salmone, salmone che però copriva totalmente tutti gli altri sapori. Buona la pasta, a mio avviso un pelo dietro nella cottura. Appena accomodati ci viene offerto un flûte di bollicine di benvenuto, raboccato a 2 su 3 di poco, neanche un dito.Sul conto leggo 8 € di vino, mai ordinato, chiediamo al personale e ci viene risposto che è dovuto al rabbocco. Mai successo in vita mia, non contestiamo,ma rimaniamo perplessi.Altro punto, se si ritiene di essere tra i migliori ristoranti della città, le posate vanno appoggiate dal personale giungendo alle spalle del cliente e lateralmente, non porgendole facendo passare il braccio davanti al cliente seduto accanto.

I have always had a reluctance towards gourmet dishes which I was not at all inclined towards. In this restaurant the extreme quality of the raw materials, the exceptional culinary art of the chef as well as the great courtesy and cheerfulness of the owner and lastly the professionalism of the staff made me change my mind. Congratulations all round. .

only a few tables which guarantee a private environment. excellent quality of raw materials, fresh fish and a good balance between traditional dishes and a modern cuisine

We return after 3 years and it is still our favourite

Positive experience, very small and welcoming place..opens at 1pm, welcomed with prosecco, we opted for a fried dish with two very tasty first courses, the fish was really good and fresh. Cooked with skill, really good cheese, pepper, mussels and lime, I had never tasted a similar combination, certainly not cheap but if the fish is good you can't complain about the price

A friend took me there for lunch. The welcome with a glass of prosecco was an unexpected and very welcome touch of elegance. We took the house starter and saying "very good" is not enough. Particular combinations but for my tastes all spot on. The red Mazzara prawn melted in your mouth. The desserts were also delicious. A place where the love for good food shines through, where you experiment with fresh, local products. I will definitely go back.

Lunch on 01/25/2025, a very small place with about twenty seats. It features an open kitchen and a welcoming environment. Friendly and professional staff. Only one single bathroom but clean. Among the different appetizers, they aim to offer a house appetizer composed of different compositions starting from raw up to different compositions in small tastings. The fried fish consists exclusively of squid and prawns. Medium-high prices

Ci siamo stati oggi per la prima volta, locale con pochi posti ma molto intimo e pulito. Il titolare ti mette subito a tuo agio e ti fa sentire ''da amici miei''. Ottimo il servizio, qualsiasi richiesta viene subito eseguita. Per non parlare del cibo, ci sono molte innovazioni ma sempre mantenendo la tradizione. Ci torneremo sicuramente. Da 5 stelle.