Amalia Bakery home In Gallarate

12/12/2024: Discreet place. Starter platter of good cured meats, plate with two types of cheese, even those I must say are fresh and good. The first ones were good, but not excellent. The second course of meat was cooked very well and tasty, a really good dish. The dessert: too bad. Tiramisu already looked like it said little, then when tasted it was very soggy, not enough cream and some of those who took it had problems digesting it. As for the rest of the desserts, none of them are sufficient except perhaps the panna cotta and perhaps the sorbet, but without infamy or praise. It's a shame, a dessert has to close a lunch leaving a nice memory. No, unfortunately not desserts. Final verdict I would say that for my taste I will not return.

08/11/2024: For a long time I hadn't had the pleasure of enjoying good food in a family environment like the old trattorias. Excellent value for money, no gluten free and no fish. But the meat-based second courses are sublime. Good service and with a lot of passion. Ample parking and fixed price menu at midday, for 15 euros you can eat a first course with side dish, drink and coffee, they don't ask for a cover charge (professional honesty). You can choose 3 first courses, 3 second courses and side dishes from the menu. Homemade desserts, I recommend the tiramisu