Pasticceria Brenna In Varese

10/05/2026: We tried almost everything — pizza, calamari, steak, potatoes, pasta, and wine. Overall, the flavors were nice and the steak was cooked properly and tasted good. What disappointed us was mainly the pricing compared to the portions. Paying almost €30 for a steak that came completely alone without any sides already felt excessive, and then we ordered fries separately and received literally just a handful for €5. That definitely affected the overall experience and value for money. The experience itself was pleasant and the food was decent, but in the end we were not particularly excited or impressed. It’s an okay place, but for the prices we expected more.

12/04/2026: While strolling through Sesto Calende, we stopped for dinner without a reservation. The place was very spacious. The appetizers and first courses were average, but the spaghetti was overcooked. We waited 30 minutes between the appetizer and the first course. Friendly staff.