Excellent fried dumplings and cured meats. Good prices.
Gianmarco Maffini
.
18 Gennaio 2026
10,0
We were guests of the structure, for an event, excellent cuisine, compliments, adequate rooms in Renaissance style, they were useful for us to participate in the event... all good
Pellegrino Parente
.
16 Dicembre 2025
8,0
The food, the service, the atmosphere. I even thought I could hear Giuseppe Verdi's voice... Cheers!
Giancarlo Chigioni
.
01 Dicembre 2025
10,0
Excellent value for money. Courteous and professional staff.
Ermanno Pirovano
.
30 Novembre 2025
6,0
The owners are friendly and helpful, the rooms are warm and clean, and the beds are comfortable. Everything at dinner was delicious, from the cured meats to the coffee (included).
Germano Bonetti
.
16 Novembre 2025
10,0
Simply typical and exceptional dishes, courteous and kind staff, to return and to recommend
Marco Fiorentini
.
01 Novembre 2025
10,0
Well-maintained historic building. Very quaint rooms, but the bathrooms could use a makeover. Good breakfast and excellent lunch. The building is adjacent to Versi's house.
Gaspare Pez
.
19 Ottobre 2025
8,0
I always go there when I'm in the area.
The place is a historic restaurant in the center of the village, serving typical local food.
Everything is absolutely excellent!
For me, it's always worth the trip.
FULVIO GIUSTETTO
.
18 Ottobre 2025
10,0
This typical Parma restaurant located in Roncole Verdi, in the province of Parma, has private parking and ample space inside. For this occasion, we opted for a mixed cured meats with torta fritta (fried cake), made with truly excellent ingredients, although the gnocco portion was a bit small. To continue, I ordered excellent anolini stuffed with stew and Parmesan fondue. Gutturnio from the Poggiarello winery accompanied the dish, and torta inglese (English cake) to finish.
A truly positive experience and friendly staff.
Anton Ego
.
06 Ottobre 2025
10,0
This typical Parma restaurant located in Roncole Verdi, in the province of Parma, has private parking and ample space inside. For this occasion, we opted for a mixed cured meats with torta fritta (fried cake), made with truly excellent ingredients, although the gnocco portion was a bit small. To continue, I ordered excellent anolini stuffed with stew and Parmesan fondue. Gutturnio from the Poggiarello winery accompanied the dish, and torta inglese (English cake) to finish.
A truly positive experience and friendly staff.
Davide Locatelli
.
06 Ottobre 2025
10,0
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