Alla Fontana In Venezia

Very good and quality fish dishes. Good service with courtesy and friendliness. I highly recommend it

Great Michael. Very nice atmosfere

I entered the store after being approached by Michael, who is fluent in Japanese. Michael was very friendly, spoke good Japanese, and was kind. The appetizers, pasta, and wine were delicious.

Michael spoke to me in Japanese and I had a very enjoyable meal. The squid ink pasta was also delicious and we had a great meal!

The ravioli was delicious and we had a very satisfying time, and the very friendly Mr. Michael (an older man with a distinctive beard) made us smile. I was very satisfied with the free refill of bread! ☆5 is not enough! ! Arrivederci!

I came to Venice for pasta lunch and it was a restaurant with a nice atmosphere. The seafood pasta and ink pasta were perfect for Korean tastes. You must try tiramisu for dessert. This tiramisu is truly different from Korea. And Michael, the owner, is so kind, cheerful, and cool!! This restaurant is highly recommended to Koreans!!!👍👍👍

The owner of Mycall is very kind and cool! The pasta is delicious too~~ The seafood and squid are also good~~~~ I hope I try other menu items as well. Be sure to try tiramisu :)

I ordered ink pasta, tomato pasta, and sea bass, and both pastas were savory and delicious. In particular, the sea bass dish is fresh and the meat is tender and memorable. The atmosphere is nice and quiet, and the bathroom is clean. The owner was friendly, so I was able to communicate with the guests and have an enjoyable meal.

Pequeño lugar con encanto situado en el barrio de Cannaregio de Venecia. Este es un espacio diminuto con capacidad para unas 30 personas en su interior. También tienen asientos exteriores, sin embargo, cuando cenamos allí, era un poco frío para estar comiendo fuera. Tuvimos la suerte de enganchar una reserva de cena en un viernes por la noche y decir que tuvimos una comida excelente y memorable es una eufemismo. Nuestro aperitivo eran camarones adobados con jengibre y puerros Mi mujer tenía la sepia con polenta mientras yo tenía una especialidad veneciana, fageto con polenta. Cada plato estaba bien preparado y utilizaba ingredientes de la más alta calidad. Si comes en este restaurante, asegúrate de pedirle al gerente/propietario que eche un vistazo a la cocina. Es increíble cómo dos cocineros pueden hacer comida tan memorable de una cocina tan pequeña me dejó sin palabras. Estamos hablando de verdaderos profesionales aquí,

Abbiamo mangiato in questa piccola trattoria sulle fondamenta di Cannaregio, questa sera. È stata una piacevole scoperta con Personale estremamente attento e gentile. Abbiamo mangiato il baccalà mantecato e gli spaghetti con le vongole ed erano buonissimi cucinati alla perfezione. prezzo più che ragionevole e serata estremamente piacevole con limoncello offerto dalla casa. Sicuramente in estate, potendo usufruire del Dehors il numero dei coperti può essere maggiore per cui è consigliata eventualmente la prenotazione. Di ritorno a Venezia, sicuramente verremo ancora a mangiare qui.