Alla Cucina delle Langhe In Milano

good food and top service, they are very nice

We had a small portion of spaghetti bolognese and vitello tonnato as a starter. The Spaghetti Bolognese was wonderfully hearty and flavorful, while the Vitello Tonnato was a smooth delight - perfectly seasoned with a delicate Tonno sauce. For the main course we chose Osso Buco with a fine saffron risotto and a carpaccio with raw artichokes and Parmesan. Both tasted simply outstanding and were a perfect complement. The service was super friendly and attentive. Our waiter was not only friendly but also funny, which made the evening even more enjoyable. He made sure that we immediately felt comfortable and catered to all of our wishes. Particularly noteworthy was the Aperol Spritz, which was perfectly mixed and tasted excellent. The atmosphere in the restaurant was just as pleasant – cozy and modernly furnished. The freshly served pizza bread was another highlight that went perfectly with the main courses. All in all, it was a thoroughly enjoyable evening and I'll definitely be back!

Excellent restaurant, chosen for a dinner with friends before Christmas. Beautiful and welcoming environment in line with tradition. Excellent food with prices that are not exaggerated given the area. Impeccable fast and attentive service. Advised

Great traditional trattoria. Had dîner with a group of 10. Service and food perfect

We had a really nice experience this evening. The food was excellent with a varied menu. The Team were so nice and a bit of fun.

Excellent service. Great recommendations and impeccable treatment. Totally recommended

If you want to eat traditional home-made food and feel that you are in an Italian family - come here. Smiles, attention and pleasure from food. I recommend risotto with ossobuco with red wine from Tuscany. Grace 👌

Very good restaurant in the Aulenti district, excellent welcome by very helpful staff Terrace and large indoor room Very clean establishment The risottos including Milanese, a local specialty, were tasty. Wide range of wines Without being my favorite dessert, I tried the tiramisu from the small list of desserts. He was very good.

Ristorante carino all'inizio di Corso Como. Ottima scelta di salumi e formaggi, buoni i risotti e le cotolette con le patate al forno. Ottima la carne rossa. Forse un pochino caro.

Ottima cena, consigliato dall hotel, buoni antipasti, la cotoletta e gli gnocchi al castelmagno. Persone veloce e preparato