Alla Barchessa In Portogruaro

I'm back and I confirm ⭐️⭐️⭐️⭐️⭐️ Fantastic tagliolini with fish, the lady who served us was very kind and friendly ❤️ Everything from ⭐️⭐️⭐️⭐️⭐️

We booked a table outside for lunch. We arrived and were seated, taking our order a few minutes later. The appetizer arrived 45 minutes later, while the seafood spaghetti and the main course took over an hour. The seafood spaghetti was lukewarm and slightly overcooked, which is unacceptable in an Italian restaurant. The bill was quite steep, €77 for an appetizer, a first course, a mixed fried fish, a sparkling water, and a glass of wine. We've been to you before and always reported positive reviews, but this wasn't the case. It's a shame, because a good restaurant knows how to maintain a high standard.

Charming place, hi quality ingredients, tipical Italian rafinated kitchen, very young and talented Chef sustained by his family.

Splendid place. Choice of high quality ingredients. Excellent dishes. Important choice of wines. Highly recommended especially for a romantic dinner.

What can I say, everything was perfect, location, food and staff.

A little gem in the heart of Portogruaro. A cozy little spot (especially if you eat on the terrace!), excellent service, friendly staff, tasty dishes even for those of us with food intolerances, and fair prices. Recommended!

We had the pleasure of lunch today at this spectacular restaurant, which we stumbled upon while wandering around the historic center. The courtesy we encountered is truly rare these days. The food and wine recommended by the owner were beyond excellent. We had a wonderful time and will definitely be back. Thank you again for your welcome, and we send you our warmest regards. Highly recommended. See you soon.

Friendly and passionate owner, excellent menu, beautiful terrace. Congratulations!

Absolutely recommended. Food and atmosphere 10 out of 10!

Portogruaro was our half way stop for lunch and I had found Alla Barchessa - down an ally beside a little canal. A lovely, probably family run, Osteria, specialising in seafood, as most of them here are. I had Homemade Tagliolini pasta with seafood - it was the best - and I could have eaten 2 bowls of it easily! And the old man had a steak! I ask you - in a seafood restaurant - he can be so embarrasing! Nevertheless he did pronounce it Perfetto !! The food was perfection and authenticly served with warmth from the family. The location is delightful, the staff are welcoming and helpful, and it's calming atmosphere was perfect for us to enjoy in the middle of our traveling day. This is definitely worth a visit as the relaxation and calmness comes for free! Thank you for having us.