All Nchianata In Grottaglie

19/10/2025: We tried this place based on the many positive reviews, and I can say it was a pleasant discovery. I'd return 1,000 times over. I'll start with the heart of the place: the waiters. All young and ready to accommodate our every request, always friendly and extremely kind. We started with an appetizer each, all delicious, but we were surprised by the veal chops, horsemeat chops, and goulash. Words can't explain it; you have to try it to believe it. The meat melted in your mouth and reminded me of grandma's Sunday sauce. We continued with the mixed roast meat (if you must try the pizza, I recommend one roast for every two people). The bombette were truly tasty. We had two pizzas: the Margherita, very good, and the Martinese, the latter a must-try. The dough was very light and crispy. Dessert was a must-try. We ordered homemade tiramisu, and it couldn't have been better. A MUST TRY!!! Thanks to the owner, who makes sure nothing is left over and recommends what to bring so nothing goes to waste. Thanks again, and we'll definitely be back!!

17/10/2025: We went there on Sunday for lunch to celebrate a friend's birthday. The restaurant has a rustic feel and is beautifully decorated. We had a fantastic meal! Cold and hot appetizers: platters of cured meats and cheeses, horse and pork rolls, small birds, meatballs, zucchini chips with parmesan shavings; first courses: porcini agnolotti, both plain and with cherry tomatoes... And last but not least, the fantastic grilled bombette, sausage, and chicken livers accompanied by grilled potatoes drizzled with olive oil. Top-quality ingredients, expertly seasoned. The owner, Enrico, is a very friendly person, explained the menu to us and gave us excellent suggestions. We had a great time. 5 stars are not enough; they deserve 10!