Alice Pizza In Avezzano

26/02/2025: A small restaurant in the historic center of Rivisondoli. The environment is informal and a bit old-fashioned, with a vaulted ceiling. I went with friends and we had a really good time. The food is good, the pasta homemade. The bruschetta with black cabbage and cannellini beans were perfect in their simplicity, with a delicious, very fragrant oil. Attentive service, simple but fair.

25/02/2025: A restaurant chosen somewhat at random several years ago and which has now become a permanent fixture on our short winter holiday in the snow. We have always gone in a large group (never less than 15) and with children of all ages. This time too I confirm the welcoming atmosphere of a typical, family-run restaurant. Food in line with expectations, the boy who followed us to the table was efficient without being intrusive. The owner came to see us at the table a couple of times, discreet and friendly. We will definitely be back. In the photo the smallest of the guests: it's true! The owner hates children 🤣🤣🤣