5 stars are really not enough for this unique place... gorgeous setting, exceptional service, and absolutely delicious food!!! Highly recommended!!! Well done!!!
Francesca Bocchia
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14 Marzo 2026
10,0
Super good dinner 😊😊😊 The owner was very friendly and the staff was kind and friendly. We had a great time and hope to be back very soon. Thank you for everything.
Chiara Moscuzza
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14 Marzo 2026
10,0
I dream about these cappellacci at night. Everything was excellent, I understand why he won four restaurants.
Elisabetta Dallara
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10 Marzo 2026
10,0
Everything was sublime. From the cured meats to the desserts. Fantastic staff and a modern, sophisticated location. A sales counter that would make your hair stand on end! We hope to return one day.
Giuseppe Cafagna
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17 Febbraio 2026
10,0
The food is excellent and the atmosphere is fantastic!
Claudia Bredi
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07 Febbraio 2026
10,0
Always a guarantee, remember that in Parma it's called torta fritta!! 😁
Alessio Conforto
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05 Febbraio 2026
10,0
A truly welcoming place, furnished simply but with style: I went there in the evening and the lighting made it truly pleasant.
The staff was friendly and knowledgeable.
The wine list was very interesting; they have a remarkable cellar, with bottles for a modest price.
The menu was rich; we ordered the cappellacci stuffed with pork shoulder on a parmesan zabaglione: they were truly amazing.
A place to definitely return!
Anna Di Girolamo
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31 Gennaio 2026
10,0
Excellent food, and finally a place serving traditional Parmesan cuisine amidst all these ethnic eateries. Excellent service, a quiet and refined atmosphere, ideal for a romantic dinner. Tip: Review the wine list; the wines are excellent, but there are better ones out there.
biondsmn
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30 Gennaio 2026
10,0
Upon entering, we were escorted to a table in a room shaped like a transparent hemisphere/bubble and were presented with a menu with choices divided between the shop and the kitchen, accompanied by a wine list.
From the shop, you can sample cured meats and cheeses, as well as the typical torta fritta (fried cake) accompanied by 30-month-aged Parma ham. To continue, from the kitchen, we ordered a first course of stuffed pasta, and for the second course, a dish of egg and turnip greens completely enveloped in a caciocavallo mousse.
Everything was well-balanced.
This restaurant was the winner of four restaurants, and we understand why. 😋
Federica Fiorella
.
23 Gennaio 2026
10,0
An excellent experience at Salumeria Alfione! The products are top-quality, with excellent, always-fresh cured meats and cheeses. The atmosphere is elegant and traditional, and the staff is knowledgeable, friendly, and ready to offer advice. A true gem for those who love authentic flavors. Highly recommended!
Farrukh Qasimov
.
20 Gennaio 2026
10,0
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