Alfione In Parma

02/04/2025: Great food. Great value for money. I recommend it

02/04/2025: Authentic trattoria in the heart of Parma (a must to go). I took the following dishes: - Appetizers: mixed cold cuts, fried gnocco, parmesan - First courses: Tagliatelle, saffron, raw ham, asparagus (very very good) and agnolotti tasting. - 1/2l of wine. Very basic location. Just what you expect when you want to eat well and traditionally. Prices are normal I would say. Appetizers between 6 and 9 euros. First courses between 10 and 14. Absolutely correct quality-price ratio. Quality raw materials and fair prices for what you eat. In addition, the portions are also generous I must say. So quality, quantity, price ratio super approved. Well done. However, the service guys, to be completely reviewed. One waiter in particular very rude. Unfortunately, one of us is allergic to dried fruit and therefore, wanting to take the agnolotti tasting with probably some traces of dried fruit inside, we told the waiter to write down the allergy to make sure. The waiter preferred not to write anything down because he was convinced that there were no traces of dried fruit inside. Once we pointed this out to the owner, we were told not to take the dish because it also contained amaretti (dried fruit). The amaretto was then removed from the dish in the end, even if with a little too much bargaining. Always listen to the customer. And above all, be friendly. Consider that for every customer who enters the restaurant, it could theoretically be their first time. And first impressions remain. Having said that, a nice restaurant and good food. Nothing to say!