aLevante In Siracusa

8,2

Basado en 2.514 opiniones encontradas en 3 webs


tend

66
Di 657
in Siracusa

Gestione recensioni

Great tiny little spot in Ortigia! Fairly fish forward but had some good non-fish dishes as well. Service was fantastic.
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08 Aprile 2025
10,0
We have been twice since we arrived last week ....creative food and excellent service BUT for some reason a wine pour of their house wine ( $EU10 ) was TINY ...this was on both occasions ..I would say maybe ?? 5 oz or even less ...noted a local Italian diner beside me today was poured a much more generous glass with her lunch ...a bit of a gouge for a house wine honestly given local prices at similar places so we wont be back. Also some very vibrant neon food colorings used on our dishes which seem artificial and didn't add any flavor on either occasion.
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07 Aprile 2025
6,0
a feast for the senses A thousand thanks
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31 Marzo 2025
10,0
Good food and excellent atmosphere exactly on the shore of Mediteranean Sea.
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23 Marzo 2025
10,0
Fantastic tuna and caponata! Definitely would return
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21 Marzo 2025
10,0
Fish-based lunch in an enchanting location like Ortigia. We find ourselves in a small square, tables arranged outside, with umbrellas to protect from the sun, and a slightly hinted sea view. The location is nice, for goodness' sake... but don't write TERRACE ON THE SEA because the description definitely doesn't adhere to reality. However, quality raw materials, well-presented dishes, perhaps a little too "loaded" in the condiments (I prefer the fish, when fresh, as little processed as possible, to appreciate all its virtues). Price a little high...but it's also true that Ortigia is a tourist location and so maybe it fits.
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20 Marzo 2025
6,0
The view was amazing, very good presentation of the plate. However, the pistachio pasta with buffalo cream was a bit disappointing. No idea why fresh onion and celery are added. And wayyyyy too much not fine grated lemon zest! The zesty flavor took over pistachio and buffalo! Also fresh onion totally ruined the flavor. And we order mixed grilled veggies, but feeling salad dominant. Didn’t get asked if we wanted the side dish to be served first or all together, they brought it all together. But would have prefer not all at the same time since the pasta gets cold easily and same is the grilled veggies. And check your bills before paying, we ended up getting charged for three glasses while we only ordered two. Cute cats popping around and sunny terrace are the two reason I gave 5 stars to the ambiance.
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16 Marzo 2025
6,0
I have come to Italy more than ten times, and I put one of the dishes I ate today in the top 3, Gricia all' acqua di mare, spectacular. Exquisite service. 100% recommended
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15 Marzo 2025
10,0
Un pranzo davvero SPETTACOLARE! Eravamo già stati qui, un po’ di anni fa e anche stavolta non hanno deluso le nostre aspettative. Piatti ricercatissimi, presentazione meravigliosa, porzioni generose e sapori davvero squisiti. Gli ingredienti sono di primissima qualità e c’è l’imbarazzo della scelta sul menù perché tutti i piatti sono davvero particolari ed invitanti. Abbiamo pranzato all’esterno, nonostante fossimo a dicembre (le magie della Sicilia!). I proprietari e i camerieri sono persone calorose, attente e super professionali. È stata un’esperienza davvero splendida che di certo ripeteremo più e più volte!
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19 Febbraio 2025
10,0
Non si può definire una semplice cena...ma direi più una "sublime esperienza" di gusto che avvolge tutti i sensi. Personale professionale e empatico, cibo stratosferico, ambiente avvolgente. Consigliatissimo
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23 Gennaio 2025
10,0

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01/04/2025: The best restaurant in the whole city ,amazing local wines,and delicious food,kind people and good mood.Changing menu depending on what is fresh.100% recommended
29/03/2025: We had dinner with my husband, who is celiac but has no contamination problems. We had the pleasure of meeting these 3 splendid women, sisters, entrepreneurs and daughters of art. They welcomed us with kindness and professionalism but also with a great capacity for authentic human relationships which goes beyond the profession and which can only be the result of innate abilities. The late hour at which they welcomed us allowed us to be together and listen to the history of the place, of our grandmother, the first founder in 1938, then of our father and mother and finally their choice between quality, experience, respect and innovation. The excellent quality of the raw materials and the truly tasty and well-constructed recipes. Excellent wine pairing. We had an octopus in a bed of broad beans, a first course of clams and artichokes and a nice tiramisu, all perfectly presented and of great taste with balanced and tasty land-fish combinations. Highly recommended and for us certainly to repeat even just for the pleasure of seeing Rossella, Liz and Stefania again.

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