A lovely, modern restaurant, yet not "touristy," located in a charming little square in beautiful Bosa and frequented by locals.
The menu features traditional meat and fish dishes (the latter being my choice), sometimes revisited. The selection is limited but very well executed, and the prices are generally in line with the area.
The service is young and generally punctual and courteous, though not the fastest.
Recommended if you're visiting this beautiful city in the Oristano area.
Stefano Galgani
.
14 Novembre 2025
10,0
Excellent modern Sardinian dishes. The staff takes time to translate and advise on the various dishes.
Martin Becker
.
30 Ottobre 2025
10,0
A completely different restaurant. I'm thrilled! We ate well, received very friendly service, and the value for money is unbeatable. I'll definitely be back! Thank you!
sigrid hering
.
29 Ottobre 2025
10,0
The people who gave less than a 5 star review to this restaurant are from another planet. This is a low-key cheffy restaurant, and for some reason, I wasn't aware of that until I tasted the food. The available photos of the interior don't convey how nice this restaurant is. Great wines, bold choices for appetizers, home made pasta with luscious sauces, and the softest steak I've had in years. Do not write this place off, it's wonderful.
Paul Leschen
.
27 Ottobre 2025
10,0
Excellent food, homemade pasta, fair price.
Rita Fadda Fadda
.
24 Ottobre 2025
10,0
Overall, the meal was mediocre.
The fish, shrimp, and squid dish was a bit lacking in flavor and overcooked. I was disappointed not to get a side dish. And the €2 per person charge is excessive.
The pork chop was a good size.
Nice industrial-style restaurant.
Decent price.
Rebel Cams
.
23 Ottobre 2025
6,0
In terms of quality to price ratio, it's very poor, expensive, the food is nothing special :/
Damian Bajno
.
19 Ottobre 2025
6,0
We were there for dinner last Thursday.
The starter was smoked fish with zucchini strips and cream, excellent...also the homemade bread.
The Prosecco was delicious.
The main course was the chicken and sheep meatballs.
The chicken was fantastically seasoned, but a bit too salty for us...it was a bit too much.
All in all, a very nice dining experience in Sardinia. You can tell you enjoy cooking.
Thank you.
Stephan Lauinger
.
13 Ottobre 2025
8,0
Black sepia ink risotto with octopus. It was a delight!!! 😋
Matthias Bucher
.
12 Ottobre 2025
10,0
Rarely have I eaten such delicious food.
Hendrik Hofmann
.
08 Ottobre 2025
10,0
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