Albufera In Milano

Great paella and gin drinks were good too. Paella was abit pricy but worth it

Always excellent Hospitality, service, food, I recommend a separate, more intimate room.👍

Good selection of Spanish wines and always special Paella

The best gaspacio I've ever eaten. Not even in Spain this good. Well done! Also other very delicious dishes.

Nice place, delicious food (try the croquettes because they are out of this world) but expensive.

Service was very welcoming. The upstairs is very nice, but we decided to move to the basement for a larger table, and longer stay however the atmosphere was not as nice. The sangria is lovely and food delicious but I found the vegetarian Paella too salty, especially when compared to the seafood one. Tapas was perfect.

The best paella in Milan and beyond. Informal and friendly attentive service.

Sunday evening I had dinner with some friends at the Albufera restaurant in Milan and we were all thrilled! The place is very welcoming, with a typical Spanish atmosphere but at the same time elegant and refined, perfect for an evening with friends or as a couple. The quality of the dishes is truly superior: every course, from the typical specialties of Spanish cuisine to the more sophisticated dishes, was absolutely delicious. Special thanks go to Gio Gio, who recommended all the dishes to us with incredible attention, making the culinary experience unique. His recommendations were perfect, managing to satisfy all of our tastes and really making a difference. The service was also excellent: Stefania, the manager, was very attentive, passing between the tables to make sure everything was going well and to ask if we needed anything, always with a smile and great professionalism. We highly recommend this restaurant to anyone who wants to enjoy authentic Spanish cuisine in a truly welcoming environment. We will definitely be back!

Serata con amici, abbiamo deciso di provare questo spagnolo, è stata una bella serata, un bel locale con una bella atmosfera, tutti i piatti provati sicuramente all'altezza, dagli antipasti alle diverse paellias scelte, un esperienza da ripetere, il tutto accompagnato da una buona sangria de cava.

Quando le aspettative sono alte spesso si incontrano delusioni, SI location curata, SI deliziosa anche se leggera sangria, SI gazpacho, SI caponata di verdure, ma anche tanti NO…NO alle lumache insapore nella paella, NO alla crema catalana rivisitata con quantità di crema inferiore al biscotto messo alla base e NO e ancora NO alla fretta, al momento dell’ordine prima richiesta del cameriere “alle 14 la cucina chiude la presa in carico delle comande” e alla fine “vi portò il conto perché siamo in chiusura” , in realtà il locale era ancora pieno di clienti ma qui mi chiedo a casa mandereste mai via un ospite? Milano è piena di ristoranti in questo stile rigido e frettoloso ed io che viaggio moltissimo sinceramente rimango più colpito in buon ricordo dalla disponibilità ed empatia dei ristoratori e camerieri quando presente.