Albufera In Milano

Really high quality seafood paella, as well as the tapas. Very pleasant and welcoming environment. Really recommended non-conversational restaurant!

Beautiful restaurant, with attention to detail, attentive and professional service, complex Spanish food, menu perhaps too limited (only tapas and paella). The only flaw is that I found the cost of the paella to be truly excessive (56eur for 2 for a small portion (400g of rice max). Good quality.

As always, the best paella in Milan

Everything always perfect... From the welcome to the food!

A corner of Spain in the heart of Milan! 🇪🇸 We stayed from Albufera and the experience was simply fantastic! The place is welcoming, with a warm and relaxed atmosphere that makes you immediately feel at home. The staff is kind and attentive, always ready to recommend the right dish. The paella is a must try: tasty, rich and prepared with high quality ingredients. The tapas are also excellent, perfect for sharing and enjoying the true flavors of Spanish cuisine. Great selection of wines and super sangria! A place to definitely return to, highly recommended for those who love authentic cuisine and impeccable service! Vote 10!

Location, quality of service and excellent selection of ingredients, dishes and presentation. I would like to give my special praise to the girl who served us at the table who showed all the passion for her work with her explanations of the dishes. Compliments. I definitely recommend this choice and I think I too will return soon.

Excellent, punctual service and generous dishes!

Relaxed environment, efficient service and delicious paella, the wines are also good. Be careful of the Sangria which is very strong. Prices quite high but in line with Milan.

Serata con amici, abbiamo deciso di provare questo spagnolo, è stata una bella serata, un bel locale con una bella atmosfera, tutti i piatti provati sicuramente all'altezza, dagli antipasti alle diverse paellias scelte, un esperienza da ripetere, il tutto accompagnato da una buona sangria de cava.

Quando le aspettative sono alte spesso si incontrano delusioni, SI location curata, SI deliziosa anche se leggera sangria, SI gazpacho, SI caponata di verdure, ma anche tanti NO…NO alle lumache insapore nella paella, NO alla crema catalana rivisitata con quantità di crema inferiore al biscotto messo alla base e NO e ancora NO alla fretta, al momento dell’ordine prima richiesta del cameriere “alle 14 la cucina chiude la presa in carico delle comande” e alla fine “vi portò il conto perché siamo in chiusura” , in realtà il locale era ancora pieno di clienti ma qui mi chiedo a casa mandereste mai via un ospite? Milano è piena di ristoranti in questo stile rigido e frettoloso ed io che viaggio moltissimo sinceramente rimango più colpito in buon ricordo dalla disponibilità ed empatia dei ristoratori e camerieri quando presente.