albergo ristorante RAPACIOLI In Morfasso

11/06/2026: Kudos to the management for the quality of the ingredients and the authenticity of the local cuisine. The lady who looked after us was truly kind and knowledgeable. Definitely worth a try.

29/04/2026: We had lunch today at this trattoria near Grazzano Visconti, recommended by a friend. The restaurant is in a quiet location, small and well-maintained, serving traditional cuisine. We were greeted courteously by the owner. We started our lunch with truly excellent cold cuts (coppa, pancetta, and salami), a second helping of Bortellina (a kind of fried gnocco), gorgonzola, and homemade giardiniera. For our first course, we chose homemade tagliatelle with leeks, radicchio, and asparagus, and tortelli filled with ricotta and spinach, dressed with butter and sage (you can also serve them with a porcini mushroom sauce). All delicious. We finished with sbrisolona with zabaglione cream. Unfortunately, we weren't able to enjoy the main courses... we'll definitely try them next time. Really excellent value. Thanks, Carmela and Giovanni. HIGHLY RECOMMENDED