Albergo Ristorante Pennar In Asiago

7,1

Basado en 141 opiniones encontradas en 3 webs


tend

27
Di 76
in Asiago
19
Di 44
di cucina Italiana in Asiago

I clienti commentano i loro piatti di...

carne cervo filetto gnocchi funghi patate ragu formaggio pasta dolci formaggi

Gestione recensioni

It's become a habit to stop by for dinner, lunch, or even an aperitif. The staff is always friendly and knowledgeable. The menu pleases everyone and, as always, leaves us more than satisfied!
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02 Giugno 2026
10,0
We ate some truly excellent dishes. The place was very well-kept and the staff were friendly. Recommended.
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01 Giugno 2026
10,0
On recommendation, we had lunch at this restaurant, which had excellent service and food. Greetings from Tuscany.
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17 Maggio 2026
10,0
Returning to Pennar after 20 years was a wonderful surprise. The owners were kind and helpful, the staff attentive, and the rooms were gorgeous, clean, and equipped with every comfort. We'll definitely be back; I'm already homesick!
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25 Febbraio 2026
10,0
Comfortable, clean and welcoming structure with an excellent restaurant!
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18 Febbraio 2026
10,0
We went to Pennar in Asiago for two nights during our skiing holiday and had excellent food both times. The dishes were high-quality, carefully prepared, and truly delicious. Excellent service: friendly, professional, and very welcoming staff. A major plus was the attention paid to families with small children, which made us feel immediately at ease. Highly recommended! ⭐⭐⭐⭐⭐
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18 Febbraio 2026
10,0
The hotel is beautiful and in a quiet location. The room was very nice and clean. It's a shame about the noise from the restaurant. The service was good, but a few more smiles wouldn't hurt; it was a bit cold. We couldn't rate the restaurant; it was fully booked.
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09 Febbraio 2026
8,0
Very well maintained, clean hotel and everyone is very welcoming. The rooms are beautiful.
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19 Gennaio 2026
10,0
We had lunch at the restaurant. The atmosphere was super welcoming and warm, and the food was excellent, well-prepared with local ingredients. The selection of appetizers, both beef and venison, was excellent, and the first courses were exceptional!
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09 Gennaio 2026
10,0

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