Albergo Ristorante Da Mauro In Tresana

Go and you won't go wrong!! First served in the form of parmesan, exquisite, flavors blended perfectly. Excellent tartare with truffles and excellent meat from Mauro, attentive, attentive service provided by expert people and it can be felt right from the entrance. 4-legged friends are welcome. What can I say...keep it up, we will definitely be back.

⭐⭐⭐⭐⭐ Last night we went to Ristorante da Mauro with the family and we had a great time! The welcome was warm, with the owner and staff always ready to raise a smile with funny jokes. The service was impeccable. We enjoyed very high quality dishes: the ladies chose the ravioli with meat sauce, while my father-in-law opted for the tonnarelli with bacon and thyme, served in a wheel of pecorino... a truly exceptional experience! I tried the egg cooked at low temperature, perfect, and a delicious tartare. The main course was a grilled fillet, cooked to perfection. We noticed that our neighbors had a spectacular looking Florentine steak, so we will definitely order that next time. Everything was excellent, from the starter to the dessert. Highly recommended!

Wonderful day... SUPERLATIVE Christmas lunch... Congratulations indeed, excellent restaurant with friendly and professional staff. I highly recommend

One of the best restaurants to eat mushrooms in Lunigiana... the rest is also very good though.

Very nice place with the fireplace lit, delicious meat, we ate both fried and raw mushrooms and they were spectacular, very nice dessert that recreated a jar, but the taste was a little disappointing, but it didn't ruin the experience. Service needs to be improved a bit.

We had lunch with friends. Very nice and familiar place. All good food!!! Battuta, egg 62, mixed appetizers and excellently cooked steak!!!!!! Very good desserts and everything served on very nice plates or trays We'll be back because I want to taste the sautéed pasta in the form of parmesan 😜

A guarantee. Delicious appetizers, excellent meat, but before the meat, tonarelli and truffle tagliolini are headache-inducing. Great impression with colleagues... for some it was the first time and they were enthusiastic! See you soon!

Full place...there's a reason though. You can eat very well in a welcoming place

Oggi 4 Dicembre 2024 abbiamo pranzato dall'albergo ristorante Mauro ed è stata una piacevolissima esperienza culinaria! Tutte le pietanze ordinate erano veramente deliziose, preparate con amore e seguendo la tradizione. Il nostro pranzo è iniziato nel migliore dei modi con l'antipasto misto di prodotti e specialità Lunigianesi, come primi abbiamo scelto i tortelli alle castagne e i mitici tonnarelli al guanciale, pecorino e timo serviti nella forma di parmigiano! Per secondo una bella bistecca al sangue da 1.2kg accompagnata dalle patate al forno, buonissime anche quelle. Dolci, sorbetto della casa e vasetto al cioccolato fondente con crema al pistacchio e crema alla nocciola, una bomba! Caffè per concludere. Prezzo in linea con l'ottimo cibo e il servizio offerto. Prossima volta proveremo anche le stanze del hotel! Alla prossima Mauro! 👏👏👏

Cibo ottimo!!! Antipasto misto molto buono, tonnarelli buonissimi , Fiorentina e pancia di maialino spettacolari. Pure le patate arrosto erano deliziose.