albergo ristorante ai pini In Sarnano

We ate in this restaurant by chance, because it was the only one that had room at 1.40pm and was still available to welcome us, so we didn't have high expectations. In reality, I was very impressed by the fact that, as soon as I told the waiter that I was celiac, even though it wasn't listed on the menu, he told me that he had gluten-free pasta and that they could prepare it for me with the condiments from the standard menu. The dishes were good and the portions generous. The environment is a bit spartan, but for this very reason very welcoming and familiar, and, especially after a sweaty visit to the waterfalls, it doesn't make you feel uncomfortable. Very honest prices and I really appreciated that they didn't apply the surcharge to gluten-free pasta. Finally, the staff is very kind and approachable. Very recommended.

Excellent restaurant to taste the specialties of local cuisine.

Even if the appearance of the restaurant is typical of those associated with a hotel, the quality of the food, offered in generous quantities, is excellent as is the service provided by 2 waitresses with courtesy and speed. The prices, as mentioned above to be considered economical given the quality and quantity, are adequate.

After a tourist trip to Sarnano we went to this restaurant, luckily it was air conditioned, we ate really well, I recommend Ascoli olives with fried cream

Great place price taste to try j

Everything impeccable and of good quality. Courteous and helpful staff

Organized wedding lunch based on fish, simply excellent!!! As well as the service!!!!!

Family atmosphere, quality, fast and courteous service at honest prices: absolutely recommended.

Delicious first courses, artisanal quality, plentiful. The cured meats and cheeses are also excellent. Friendly staff. It's best to avoid dessert. Absolutely worth going back, you eat like at grandma's house and they pay a lot of attention to the use of raw materials

Good quality/price, fast service, friendly staff.