Albergo Baschera In Fagagna

17/01/2025: Known this place thanks to the 4 restaurants program of which they are the winners, the restaurant fully met our expectations. Starter: “Toc in braida” delicate and tasty. First: very good gnocchi with meat sauce. Second course: salmì of deer with SPAZIALE polenta. Tasty, quality meat, tender that melted in your mouth. With the coffee we were brought a chocolate made of polenta flour and white chocolate with a spectacular combination. Compliments

16/01/2025: A rustic and typically mountain restaurant, with a warm and authentic atmosphere that makes you feel immediately immersed in local tradition. The dishes are really good, prepared with genuine ingredients and with special attention to local cuisine. The staff are friendly, but unfortunately the service was a bit slow: we had to wait a long time to order drinks as soon as we sat down. However, the wait was repaid by the quality of the food, which is absolutely recommended. A place that is definitely worth a visit for those who love authentic mountain flavours.