The fried food is good! and the pizza too!
Laura Parlatano
.
06 Aprile 2024
8,0
Good quality cuisine and pizzeria.
The place is also very well looked after from an acoustic point of view: you can chat at the table without disturbing each other between the tables and 'hearing each other' even if the table is a bit large.
Giorgio Medici
.
03 Aprile 2024
8,0
We went for Easter lunch, everything was delicious and the price was reasonable. The pizzas are also very good
Marco Fiorillo
.
01 Aprile 2024
10,0
Excellent restaurant, welcoming environment and very helpful and professional staff. Top appetizers and raw seafood, high quality of food. Excellent value for money, we had a lot of fun.
Gliton Pali
.
31 Marzo 2024
10,0
Very nice environment. Impeccable service and courtesy characterize this EXCELLENT restaurant. The foods are characterized by a very high quality of raw materials. I have been going regularly to Vesuvius for years and for years I have been taking students from my hypnosis school, I have never been disappointed. Always very fresh fish and wonderful Florentine steaks. Highly recommended.
Francesco tarsia
.
30 Marzo 2024
10,0
Clean place but I made a mistake in going back. Risotto with scampi and artichokes very poor in both taste and quality... the quantity was 1/2 portion, the desserts were too sugary, the bill was salty, the service was discreet
Luca Salto
.
30 Marzo 2024
6,0
Saturday evening dinner with friends, full but welcoming and well-managed place. Attentive and fast service, the dishes, from starters to desserts, excellent. We will definitely return, I recommend it.
Luciana Palazzolo
.
23 Marzo 2024
10,0
Perfect evening in every aspect from the welcome to the perfect fish dinner is recommended
Michele Balestra
.
15 Marzo 2024
10,0
From where I live it's a bit out of the way, but friends invited me, so I wanted to try it, I ate a pizza, usually the pizza here in the North isn't the best, fast yeasts are used, the pizza remains crunchy, but not very digestible, in Naples the pizza dough has little yeast, and is leavened for 24 hours or more, the pizza remains soft and digestible, the rest is done by the ingredients, pizza mozzarella, various seed oil, low-quality raw quality, should be avoided, unfortunately many people make pizza very badly, to the detriment of a dish known throughout the world.
The pizza here was good, I gave 4 stars because something is always missing, but the pizza is soft with the right ingredients and definitely good, quality mixed fried food, good portions, they did the rest... I recommend it...
Luigi De Luca
.
10 Marzo 2024
8,0
Good food, good staff.
Great place
Roy Lee
.
17 Febbraio 2024
10,0