Al Veliero In Jesolo

15/01/2025: I've been there several times because it was a farm that deserved to go, I say it was because unfortunately it closed at the end of 2024. It's a shame for us who are always looking for places to eat well and above all of above average quality.

27/12/2024: Reviewing this farmhouse located a few kilometers from Noale (Ve) is like winning easily. It can be summarized in: Welcome with family hospitality by the owners. Presentation of each course by the owner with emphasis and details on the ingredients used Dishes constructed and prepared with love by the owners from starters to desserts without neglecting all the wines and drinks. Courses and encores with quality and quantity that would satisfy even the most hardened appetites. Value for money that few competitors have in the area and beyond. I have used the word love several times because that is what exudes in the owners' desire to pamper you and make you feel at ease, during lunch or dinner. Other words and indications are abundant in the many reviews. Certainly the place and its structured context in a manor house do not lead to high numbers of diners, but by talking to the owner as far as possible a solution will be found. It won't be easy to find a place if you're passing through, plan as much as possible and you won't regret it. I update this review, on the one hand with sadness, on the other with gratitude and awareness that the decision to close at the end of 2024 is due to an important milestone and a lot of satisfaction on the part of the managers of this farm; A place with a family atmosphere and friendliness that is unique in the area. Thank you for your always exquisite hospitality and professionalism, applause for your goals achieved with such dedication and sacrifices. Best wishes for 2025, many other satisfactions await you. 🥂