Al Vecio Canton In Venezia

The pasta carbonara is a real treat; it's flavorful, generous, and above all, the quality of the ingredients is evident in every bite. The staff is pleasant, and a special mention goes to the waiter who is very efficient, attentive, and doesn't hesitate to check on us from time to time to make sure everything is alright. The price is very reasonable for the quality of the food. A restaurant to try again and again without hesitation! 👍

We returned here twice during our three nights in Venice, May 2026. The atmosphere and music were inviting and the service was welcoming, attentive and fun. The food was delicious. We each had a pizza the first night, anchovies and capers, and prosciutto. Both were cooked and topped to perfection. The second night we had a salad and pasta dishes which were equally good. Their bread and olive oil were fresh and tasty, and they had pepperoncini flakes and chili oil to satisfy my need for a little heat. To top it off, they offered a decent and reasonably priced house red. We recommend this little slice of Italian cuisine.

Everything was delicious, especially the seafood pasta. The waiter was very nice and friendly. I recommend it.

The waiters were very attentive and the help in choosing the food was excellent. I recommend the sardine (Sarde in saor) and the Venetian-style cuttlefish (Seppie alla Venezia). The pizzas were also very good.

Great food and a great atmosphere. The waiters were very friendly and we loved their recommendations. We would definitely go back.

This is a famous restaurant among Japanese people in Venice. When I went for dinner, there were about 10 groups of Japanese people there, haha. I think it's delicious Venetian cuisine that suits the Japanese palate. The scampi pasta with tomato sauce was exquisite. I highly recommend that anyone who goes there try it! If you have room in your stomach, I also recommend the tiramisu, which is very tasty. Personally, I liked this tiramisu better than the famous tiramisu specialty shops. The risotto is for two people or more, so be aware of that if you're going with just one other person. It's best to make a reservation online beforehand.

Visited on 2026/03/04 It was delicious. I stayed in Venice for two nights and went to other restaurants besides this one, but I think it would have been worth going here both days. (I've left reviews for those restaurants.) What we ordered (we visited as a group): Vongole, squid ink pasta, pescatora, 3 appetizers, tiramisu Conclusion: I recommend the tiramisu and vongole. Of the 3 appetizers, was it the cod paste?? and the marinated sardines? My memory is a bit hazy. Vongole: The clam flavor was incredible. They also used plenty of oil, resulting in a flavor I'd never tasted before in Japan. The scarpetta is a must-try. Tiramisu: Compared to several other restaurants, it was quite sweet. Generally, you'd expect to dip biscuits in coffee, but this one tasted more like they were dipped in cocoa. It wasn't a balance of bitterness and mascarpone on top, but rather a combination of sweetness with different characteristics. As someone with a sweet tooth, I like it as a dessert. A friend of mine said it was difficult to eat without coffee. (I don't drink coffee, so I don't know if it's necessary.) Pescatore It's delicious, but the seafood flavor and how well the pasta absorbed it felt a little weaker than with the Vongole. Of course, it's still delicious! Squid Ink Pasta It's delicious, but I got the impression that there were some other flavors besides just squid ink. Sometimes, when it's just squid ink, it's not quite as tasty. However, the flavors are very well-balanced, so this is also delicious.

2019 Review: Space is a bit tight, but the pizza is excellent! The wifi is also excellent. 2026 Review: I agree with everything.

Very nice menu with good prices and very tasteful food. With lots of gluten free options and knowlegable staff.

Friendly, meal was one of the most delicious I've ever eaten.