Al Torcio In Jesolo

Ottima cortesia, personale molto gentile ( Brook sei stato bravo) piatti ottimi, carta dei vini e prezzi migliorabile. Grazie per la bella serata.

Today day in Jesolo with friends ... we come from Franciacorta ... a friend recommends us to have lunch at Torcio ... we ate very well 👍 very nice and abundant dishes, very well-kept and original location ... the excellent service we were looked after by Brook who was very kind, polite and knowledgeable .....HIGHLY RECOMMENDED!!!!!

A Jesolo per una gita Domenicale , ci hanno consigliato questo ottimo ristorante degli amici. Tutto ottimo, a partire dalla cortesia e precisione di uno dei titolare per averci riservato il tavolo in un orario per certe citta' inconsueto. locale molto carino, curato, personale cordiale e attento, cibo di altissima qualita'.

Average restaurant, with above average prices. Mixed appetizer of various courses served on a single plate, water and a glass of prosecco €48.50. The glass did not go beyond half a portion. The food wasn't bad, but nothing special. For these figures, we can do much better.

Everything was delicious, from appetizer to first course to dessert, the service provided by Brook was also excellent, highly recommended.

We left Padua on Sunday with a couple of friends who had been praising Torcio's dishes for a month. The experience was beyond expectations. Well-kept place, attentive and friendly service, special dishes. We ate Strigoli del Torcio and Spaghetti with clams with mullet roe: superlative! Followed by 4 desserts: Frittelle, la Sfera, Sottobosco and Just Coffee. Desserts are my passion (making them and enjoying them), these were an experience of flavours, contrasts between the lightness of the mousses and the chewiness of the shortcrust pastry bases and crumbles, of aromas of hazelnut, pistachio, chocolate, vanilla and coffee. High quality pastry desserts, impeccably presented. I can't find words to describe them without doing injustice to the dishes. The only negative note (in my completely personal opinion) is the presence of only bottled wines, which are also of a very high standard, and the lack of some house wine in bulk. In any case, for the splendid experience offered, from a restaurant like this you accept the compromise and the money spent is worth it! Congratulations to all the staff!

Very elegant, refined location, furnished with style and taste. Excellent cuisine, especially fish but also excellent meat. I had a very tender fillet rare with baked potatoes and an excellent red wine, a pinot noir. To return!

Really thank you for the hospitality, kindness and professionalism in particular in the person of Brook

Excellent restaurant, the best fried food I've ever eaten and an excellent tiramisu. Well done

Amazing shop .. fantastic pizzas and amazing scout!!