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Ristoranti
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Ancona
Senigallia
Al Secchiello

Al Secchiello In Senigallia

Piazza del Duca 8, 60019, Senigallia Italia Senigallia
+39 320 811 1826
7,0

Basado en 76 opiniones encontradas en 2 webs

tend

105
Di 279
in Senigallia
53
Di 133
di cucina Italiana in Senigallia

I clienti commentano i loro piatti di...

carne fritto
Italiana
Senigallia

Gestione recensioni

Recensioni Nota
Google 58 8
Recensioni Nota
TripAdvisor 24 6
A real aperitivo. Americano, chips, and peanuts. All this in the castle square. The gentleman at the bar was exceptional.
Più commenti
in Google
.
18 Ottobre 2025
10,0
This place has become my favorite hideaway! The owners, a fantastic couple, are always ready to offer advice and make me feel at home. The drinks and food are always delicious and innovative, and the atmosphere is welcoming and relaxing. I'm grateful for the hospitality and friendliness I receive every time I go there. I highly recommend this place to anyone looking for an authentic, high-quality experience. The owners are the heart and soul of the place, and it shows!
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in Google
.
02 Settembre 2025
10,0
The service, food and drinks were really good!
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in Google
.
24 Agosto 2025
10,0
My friend and I went to grab an ice cream on the fly late at night when everything was practically closed and the guy at the counter was really kind and the ice cream was super good.
Più commenti
in Google
.
10 Agosto 2025
10,0
Beautiful environment, kind and welcoming staff
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in Google
.
19 Luglio 2025
10,0

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18/08/2025: Dinner with my husband, right on the beach. They immediately seated us and brought us water and homemade bread, a complimentary entrée, and immediately asked if we were ready to order. Maria was knowledgeable and always smiling, and the service was excellent. The first courses were good, but too much tomato; the fried food was unsurpassable, the roast meat was delicious, and the desserts, the tiramisu was not to be missed. The bill was reasonable for what we ate. The pizzas we saw passing by looked absolutely worth trying. Recommended.
15/08/2025: Congratulations to the staff and especially to Sara U

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