Al Postiglione In Corno di rosazzo

A must-see every year to enjoy the excellent food and meats, all accompanied by excellent wine in a family atmosphere.

Highly recommended, very good food, excellent wine and super kind and helpful owners, recommended for birthdays and quality dinners

The location is lovely, and Francisco is very welcoming. The quality of the meat is excellent, and the staff are excellent.

It's worth the trip, no matter where in Italy you're leaving from.

Always top notch. Without a doubt, the best meat restaurant in the region. The appetizers are excellent; I recommend the carpaccio and tartar. The lard is amazing. The Florentine steak is fantastic. Among the excellent desserts, I recommend the millefeuille and the sorbets. Enchanting location and impeccable service.

A lovely spot in the hills, I expected more of a view. Excellent food, with an original, sophisticated approach to the appetizer and dessert, something I've rarely seen. The owner is very friendly and approachable, but the service is lacking, as there are only two of us, and they're both quite elderly. Unfortunately, we waited over 45 minutes for the second course, which they'd clearly forgotten. The discount for the delay was appreciated.

Nestled among vineyards in an enchanting location atop a hill, this fully renovated old farmhouse boasts a panoramic garden where you can dine under the shade of a beautiful pergola. Traditional Friulian dishes are seasonal, using the freshest, highest-quality ingredients; and exceptional wines from the Perusini winery. Special praise goes to Francisco, the master grill master and the heart of the business, and to the entire staff, who are courteous and attentive, especially Signora Rosa, a true cornerstone. What do I recommend? The choice is endless, from appetizers to first courses, to exquisite desserts...but above all, the meat is sublime: we ordered a 1.2 kg Florentine steak for three. Prices are more than adequate for the quality of the menu.

A wonderful place that we discovered quite by chance. Without a reservation, there were no tables available outside, but inside we found a lovely spot with a view. Good quality food, as well as wines from the family-owned Perusini estate. If we're ever in the area again, we'd happily go back.

The place and location are truly enchanting. The food (mainly grilled meat) is okay but nothing special. The service is deceptive, even though the manager is really nice. The technique of not providing a menu with prices and offering "I'll bring you a bit of everything" is very much aimed at ripping off customers. Lastly, the wine list is a real shame: it features 5 or 6 red wines without labeling, all at €30.

There's not a wide selection of first courses, just three. We had the tagliatelle with venison sauce, which was excellent. The appetizers are interesting; try the burrata with anchovies, peach, and pesto if you want to experiment with different combinations of ingredients to suit your taste. The tagliata del Postiglione was excellent, although it wasn't cooked exactly as requested. Mr. Francisco is very friendly and kind.