Al Portego In Dolo

Let's say you can see the commitment, the good quality of the fish. A little expensive but the quality is good, a little less would be a fair ratio. Missing, but they are small things, in details such as the quality olive oil, deadlines and bread service, the breadsticks in pizzeria bags are not up to the standard of the place. All in all, more than enough rating

Excellent quality fish restaurant, the staff is welcoming and friendly and the fried fish is excellent

It was a reconfirmation. Restaurant with a classic atmosphere, not a huge room and tables at adequate distance, ideal for a relaxing lunch or dinner in good company. In the center of Dolo but fortunately not on the street and integrated into a portico that gives a touch of mystery and refinement. There would be a lot to say about the dishes, it's not the first time I've been there but it's enough to say that Silvio (the Chef) ensures freshness and class to the dishes. The raw fish are top quality and the oysters pure poetry. Whether they are tagliolini with lobster or risotto with seafood makes no difference, both are excellent. The frying wins compared to other restaurants because it is more varied and hand-cut from fresh fish, you can see it. Excellent choice of wines, Silvio doesn't know it but I bought a bottle that was no longer available the previous time and I wanted to put it to the test. He won. Table service present and discreet, never intrusive. Silvio always nice, a polite and kind host. I will definitely go back.

Like every time I come here I leave with a full belly and a smile on my face. A place that I recommend to all fish lovers.

We tried this place by chance for an impromptu lunch (2 people). Not a very nice place. We didn't eat badly but we didn't eat very well either, there was something about the fish that wasn't convincing, it didn't seem fresh. One thing that left us really disappointed was the final bill due to the badly written order from the waitress. We had ordered two appetizers from the menu but they brought us the most expensive appetizer consisting of multiple courses. Unfortunately, however, we only noticed it later, when we had already eaten the first course and saw the second arrive (when instead we thought the second course we ordered was arriving). There was no correctness since we had been clear in the order and the waitress gave us something that cost triple (each) without our knowledge... an involuntary mistake? Meh. Questionable service, the staff in the room were there but very "cold" and not welcoming. A dead silence. I won't be returning.

Cuisine with very fresh raw materials, simple but very good dishes, it's worth going there

We went to Al Portico for the class reunion dinner with former classmates before Christmas. Everything was perfect, great food, kind and friendly service in a great environment. In the end we had the opportunity to meet the owner, a very kind and friendly person.