Al Piattello In Pisa

31/07/2024: Best experience this time in Italy. What a service and fun crowd lifted the atmosphere. The food was interesting first time eating rabbit and I even tried chicken liver.

22/07/2024: We had the recommended Terra & Mare menu as a half portion. The antipasti tasted excellent, with the seasoning of the octopus standing out. The respective first courses were good, but nothing exceptional by Italian standards. The sauce made from rabbit meat and asparagus reminded me strongly of a pasta stew that my mother likes to make and went well with the pasta served. However, 2nd gear looked disappointing. The grilled squid tasted good. However, it lacked that certain something to offer a differentiator from other restaurants. The sliced ​​beef, on the other hand, looks like it has been cooked. Unfortunately it was very tasteless, although I'm unsure whether this was intended to focus on the sauces that were included. When it came to desserts, we deviated from those in the chosen menu and chose ice cream and sorbet varieties that were offered. These were excellent in the flavor combination of the additions chosen. However, without these, the ice cream itself would have been nothing worth mentioning. All in all we expected more. The seasoning of the courses was really fantastic. But without these, unfortunately it wouldn't have been tasty. All in all we expected more. Something was clearly missing to leave the restaurant feeling satisfied. Maybe it was the taste focus in the second course. It was our first restaurant with a Michelin star.