Al Pescaturismo In Duino-aurisina

6,8

Basado en 1.611 opiniones encontradas en 2 webs


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tend

18
Di 73
in Duino-aurisina
1
Di 10
di cucina Pesce in Duino-aurisina

Gestione recensioni

Always super place. Beautiful sea view, beautiful wooden structure and excellent traditional cuisine. The fried food is wonderful, the gnocchi and the spaghetti are also excellent. I liked the mussel meatballs less. Two first courses, two second courses, water, wine and coffee €73 My only piece of advice, if I were one of the dining room staff, I would dress a little less casually and a little more formally, because it might seem like a Spartan place but it has been a classy place for years now. If you bring people there it's definitely to make a great impression and not just to eat.
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20 Gennaio 2025
10,0
Fabulous location!! You enjoy a view of the sea and passing boats from the port which is priceless. Excellent value for money. Very friendly service although not very present in the room. Highly recommended!!
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04 Gennaio 2025
10,0
Beautiful place, you eat in front of windows overlooking the sea, the fish is local in season.....I can't wait to go back in the summer!
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29 Dicembre 2024
8,0
The location is amazing, worth a visit for that alone. The service is rather slow, the food is decent, the prices are average, recommended!!
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24 Dicembre 2024
8,0
Erano anni che non tornavo in questo posto. Location molto bella, in riva al mare, ma in una vecchia e orrenda cava dismessa. Interni curati e possibilità di stare all'aperto nella bella stagione. Ma prezzi da locale di alto livello, però la cucina non è allo stesso livello. Gestoresse molto gentili, ma mancano scelte nel bere (non hanno Coca Zero...!), acqua minerale solo in bottiglie grandi (hanno inventato anche le piccole da 1/2 litro..., specie per le persone sole). Primi da far paura, pochissima scelta, tutta di pesce (e se uno degli ospiti non lo gradisce?) con prezzi da 14-16€. Peggio che in centro e Rive a Trieste. Ma li siamo fuori dal mondo. Secondi ancora più costosi, e infatti pochi li prendono, e non fatti a regola d'arte. Contorni giganteschi che da soli fanno un pranzo. Caffè così così. Eppure era pieno di gente, forse anche perchè era l'unico posto aperto. Da solo, €32 per un secondo (così così) con contorno, 1/2 antipasto (squisito, a dire il vero), acqua minerale e una soda. Caffè.
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in TripAdvisor
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25 Novembre 2024
6,0
Splendid view, friendly service and quality fish. Fair price.
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29 Ottobre 2024
10,0
Sincere fishing tourism. The place is quite simple, almost all made of wood, the interior almost resembles a boat. Sea views with breathtaking sunsets. The place is family-run and this makes the place even more genuine. The menu is simple, with few but good dishes; during the order the catch of the day is indicated. We ate mixed fried fish and grilled turbot (catch of the day). The fried food is really very good, not greasy, and with fresh fish (not the usual frozen squid rings from a bag) and the turbot is truly superlative. My family and I (we were 4) were really excited :) we will definitely be back
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in Google
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19 Ottobre 2024
10,0

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03/04/2025: I quit because some colleagues are violent, and it is impossible to work with them. Is it possible that, with the excuse of "joking" we provoke each other and then get really pissed off? Is it possible that, kindness here is thrown away in favor of those who then in many different episodes offend others, or those who with sloth burden much of their work on others? Bah, too bad, because I really like this restaurant; it has an excellent scene, well decorated and the seats have a very pleasant look, also considering the sturdy pillars supporting a magnificent building. It's also quite elegant and the food is very good... As I was saying, however, it is impossible to be kind, given the attitude of certain colleagues who, then continue to work there undaunted... I am astonished at how I should change and not the others, how, I should be the one to leave leaving room for those who have frequent outbursts of anger and can't even handle more than a certain amount of stress without having frequent outbursts of anger, as well as starting to threaten others, and offend left and right... In reality, in the end, I worked in a hostile environment, often entering despite my greeting, someone responded... I may be wrong to feel enthusiastic about what I do.
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