Very fresh fish. Overall, we had a good time. €3.20 per person for the cover charge: EXCESSIVE for a Michelin-starred restaurant, not for fishing tourism.
Daniela
.
13 Dicembre 2025
8,0
A fantastic place, the food is excellent, the service is very attentive, and they make you feel good. In the warmer months, sitting outside is a fabulous experience. For special occasions!
Stefano Tabouret
.
27 Settembre 2025
10,0
We were greeted with obvious aloofness by the waitresses. The food was decent, without too many pretensions.
Giuseppe D'angelo
.
24 Settembre 2025
6,0
Beautiful location, friendly and fast service, a modest menu, but the food lives up to expectations.
Reservations are recommended...
CARLO MERONI
.
31 Agosto 2025
10,0
In a pleasant, quiet place, the waiters quickly took our order even at a peak time. One of them only spoke English, but it was no problem.
The food was fresh and delicious. While we were having lunch, we admired the beauty of the sea and the sailors heading from the port towards the open sea.
Boglárka Macsi
.
29 Agosto 2025
10,0
Nice place, good food, but the menu selection is rather limited. The quality-price ratio is a bit above average.
Domenico Termine
.
27 Agosto 2025
6,0
Very nice atmosphere, great area
Service were really nice
On my opinion food was not something unique, pasta a little bit salty ( for my taste ) very simple plates for mayne good prices because i dont know the other restaurants in the area
I definetly recommend the fish and the frittura i would not recommend the pasta
2 pasta 1 frittura 2 cola 62euros ( no wine no desert, no fish ) so anyone can judge with their wallet the price
xhildjano haruni
.
24 Agosto 2025
6,0
Great location with a great view of the sea, good service, fairly fast service. The menu is fresh fish, but in my opinion the menu is quite limited, you won't find a large selection of seafood here. Will we go back there again - most likely not...
Aleks Pvl
.
24 Agosto 2025
8,0
We had dinner at sunset overlooking the sea, beautiful. The menu was simple but everything was well done.
Giacomo Meula
.
12 Agosto 2025
10,0