Al Pescatore Ristorante In Gallipoli

The best service and very good food. By the way, a beautiful view of the sunset. I recommend it.

Excellent!! The hotel was spotless, super clean, the view, the location in the historic center. The half-board was very good and the attention of everyone, Emanuele, Daniele, and Luciano. The girls at reception were also super friendly, Elisa, Francesca, and Naomi. And at breakfast, Lucca was the best! A genius! The truth is that the way they treat you makes you want to come back!

Excellent restaurant serving Gallipoli cuisine, including a wide selection of seafood. The service is friendly and welcoming. The food is good quality and there's a wide variety to choose from. We had a great time. Definitely recommended. The restaurant is part of the hotel where you can also stay.

the best fish restaurant in all of Gallipoli! The food is of the highest quality, fresh and excellently prepared - super tasty with recipes that are never banal! The staff is friendly, attentive and very kind. This restaurant is always a guarantee for me - recommended to all my friends from the north who have come to Puglia! I recommend it to anyone who wants to eat good fresh fish!

My partner and I went to this restaurant, what can I say, we had a wonderful dinner, qualified staff and with a service that was nothing short of excellent with extensive knowledge of the products. Very fresh fish, up to expectations.

Al Pescatore is the perfect place to enjoy the freshest fish in a welcoming atmosphere. The dishes are very well-prepared: the raw seafood is always fresh and the chef Luciano's specialties such as paccheri with grouper and sgonfiotto filled with burrata and red shrimp are impeccable. The service is courteous and attentive, the quality-price ratio is excellent. Ideal for any occasion to have a fantastic experience. Highly recommended!

Excellent fish dinner, fresh and good, one of the best in Gallipoli

Abbiamo cenato presso questo ristorante con due antipasti e due primi. Pesce freschissimo e porzioni abbondanti. Consigliato

27 April 25 in Gallipoli, lunch stop at the restaurant and also hotel if I'm not mistaken IL PESCATORE (LA BOMBARDA s.r.l.), passing around 1pm only 1 table occupied and this didn't seem like a good sign to me, compared to other places that were already almost full, however we trusted the reviews on google maps and went in. We have absolutely no regrets, in fact we really enjoyed everything from the special dishes, to the reliable and competent service, to the nice place and also to the more than normal cost. Among the dishes worth mentioning are the red or imperial oysters, rare and typical of Gallipoli which are harvested at around 30 m. deep where they are tenaciously clinging to the rock. I point out 3 oysters (400 gr.) €. 28 as can be seen in the receipt, and given the rarity and difficulty in fishing them perhaps it is not excessive. The very kind waiter who looked after us rather than served us, recommended us not to eat anything and to taste the particular and intense aroma that these seafood give off before eating or rather savoring them. Once we paid the bill we were also kindly offered some coffee and bitters, we chose the Jefferson typical of the Cosenza area, which not everyone has. In conclusion, deserved fame

Pas mauvais mais ne mérite pas une note aussi élevée, on a franchement beaucoup mieux mangé ailleurs ds les pouilles ! Seiches et poulpes un peu durs... Mais là vue est belle !