Al Peperoncino In Lascari

20/08/2024: A welcoming, warm and seductive place, thanks to refined furnishings, with retro notes given by various vintage objects and purchasable pieces of art. Menu with typical dishes of Sicilian cuisine, but finely prepared and elaborated, by a prepared, attentive and prudent hand, who diligently guides his team, that of chef Gioacchino Trapani, as well as owner together with his sister. The choice of raw materials used is excellent, which veer towards seasonality and territoriality, the mood of today's gastronomic philosophy. Delicious home made breads, with wholemeal and 4-grain flours. Very well-kept cellar and almost the entire assortment available. Present, impeccable, kind and exhaustive service, a sign of true attention to the customer. Excellent value for money. A truly precious corner for the food and wine culture of Palermo, equipped with a floral terrace, used in the summer. Selected dishes:

19/08/2024: Environment: the restaurant appears welcoming and modern, with a mix between its decor and an art exhibition by an artist from Palermo. Food: every course, from the appetizer to the dessert, was perfect both in cooking, in flavors and in presentation on the plate. Service: very kind and helpful staff.