Al Pedrieu In Garbagnate milanese

Strolling through the streets of the town...we found ourselves in front of this beautiful place that seems stuck in the past...full of objects reminiscent of years gone by...we were greeted by a very kind, smiling lady who showed us inside...the menu was written on a hand-written blackboard...and many dishes were carefully prepared, right from the description...we had fillet cooked in port reduction...and tuna steak with soy sauce and avocado reduction...accompanied by lemongrass... ...so much, so much!!!! Highly recommended...especially the herb liqueur. Congratulations to all the staff... See you soon

Carefully prepared dishes and high quality ingredients. Special thanks to the owner Silvia: kind, smiling and always attentive. A place where you eat very well and feel at home. Highly recommended!

Beautiful evening, confirmation of quality and research of raw materials

Truly refined cuisine, dishes prepared with great care, it's been a long time since I've eaten so well, highly recommended,

Characteristic, familiar and very welcoming place. Very high quality of raw materials and always very fresh products. The dishes are taken care of in the smallest details and the menu is always updated according to seasonal ingredients. Professional and prepared service, Silvia is also friendly and knows how to deal with customers. Absolutely recommended!!

Hi, I wanted to share a truly appreciated experience, comfortable environment, excellent food, delightful and professional staff, an experience to be repeated, congratulations for sure 💯

Al Pedrieu is one of my favorite small restaurants. I'll say it right away: I love it! The food and wine offer is the result of careful selection by the owner, Silvia, and her staff. The dishes are a real delight, never banal, excellent. The place is small but welcoming. The service is attentive and professional. For me, an absolute MUST, although outside Milan. Every time, a delight!

Exceptional place for an exquisite dinner

Finalmente! Sono da Silvia! Pranzo di Pasqua con le prelibatezze del Pedrieu. Silvia sei una donna speciale. Il Pedrieu è parte di te. Grazie 🤩

The first courses are excellent, the Florentine steak sublime