Al Parigin In Verona

It is a pleasure to return to the garden to enjoy good, well-prepared food with friendly and attentive staff.

An unexpectedly exceptional little place! Local restaurant, which offers a menu with few courses but all delicious. Tables inside and outside, in a pleasant little garden. We tasted the cured meats with local cheeses, the guinea fowl, the tagliatelle with parmesan and rocket... all delicious. Waiter very attentive to customers and super friendly. Very honest prices, undisputed quality. We will definitely be back!

Lunch during a cycling holiday. Halfway up you come across "Al Parigin" and it is the ideal stop for a regenerating stop with lunch. Attentive and courteous family management. Varied and very good menu. If you pass by during lunch or dinner time you can't help but stop by.

For a casual evening with good quality food

We have been coming to Al Parigin for 15 years and have only been disappointed when the trattoria was closed... The steep drive up through olive groves alone is beautiful. Once you've made the journey, you'll find two large, classic guest rooms and, in summer, a beautiful garden. The cuisine is regional and seasonal and impresses with its simplicity, without appearing even remotely simple. Al Parigin doesn't necessarily rely on tourists. Those who come go there specifically and are welcomed with open arms. The rest of the guests are locals. An insider tip for discerning Verona fans. It is worth it!

...very pleasant discovery on the hills of Lessinia...Top courtesy! excellent food...little garden in a family environment...total relaxation...highly recommended!!!

Small, cute restaurant right on the street and less than 2 minutes from the accommodation. English is no problem and the friendliness and service is absolutely great. The food probably noticed too. We ate there several times and were always greeted friendly and with a smile. Helpful, friendly, delicious.

It's just my kind of place, like the old ones that have been family-run for many years. This time I didn't take a starter, but an encore of the first course with meat sauce and hare sauce, veal steak with various side dishes, panna cotta with berries, coffee, grappa... all very good and the service was helpful, even though they were very full. Spent around 30 (even with good bulk wine). Advised!

Excellent genuine food good service good environment the price is also good...

Fast service, varied choice of first and second courses. Price in the norm