Al Parigin In Verona

24/01/2026: I can't give it 10 stars, otherwise I would have. It was my first time here... well, what can I say... my new favorite pizzeria with the "red shrimp" pizza. An explosion of flavors between shrimp, stracciatella, pepper, and mango... how did such an extraordinary combination come about? I left feeling dissatisfied, because I would have eaten another, but it didn't seem right... at the first bite, I really had no words to describe it all. Please don't ever take it away, I'll only come back for this pizza.

18/01/2026: Truly delicious! Very light dough, both for the pinsa and the pizza, quality ingredients, and sophisticated combinations (those candied orange peels on pistachio and mortadella cream—a delight). We'll definitely be back!