Al Palazzon In Galliera veneta

16/02/2025: Returning after more than a few decades of absence, and after having frequented it really assiduously as young people. We savored, as has rarely happened before, the sweet, reassuring sensation of having remained "at home", today as then. Immediately recognized by the local veterans and welcomed with exquisite hospitality. Excellent food (probably even better than then), light and digestible pizza (we're not 20 anymore 🥲). The restaurant is always a typical warm and welcoming environment of the Euganean hills (with some improvements even). For us it was a crossroads of sensations between memories and confirmations. My exhortation is to go there. You will begin to sow an experience of your own, which I hope will become the basis of your future memories. A bit like what happened yesterday for us.

15/02/2025: I was really impressed with the Quadrifoglio restaurant. The quality of the dishes is excellent, with generous portions that will certainly satisfy even the most demanding appetites. Each dish is prepared with fresh, high-quality ingredients, and the flavor is always perfect. Not only is the food fantastic, but the prices are also surprisingly reasonable, considering the size of the portions and the quality of the dishes. The service was welcoming and professional, creating a truly pleasant atmosphere. An experience I highly recommend!