Al Paguro Ristorante Pizzeria In Balestrate

Very friendly, I recommend the menu at the end of the menu, I asked my son for an orata of the day and it was divine! He ate it all, and the very attentive employees gave us wipes to clean our hands.

Very good pizza and very good service! The place is very warm too.

Good fish restaurant, they also make good pizzas, I recommend it

Everything is absolutely perfect The waitresses and waiters are so nice, even when the restaurant is almost full Excellent food Highly recommended

The food was very tasty and everything was fresh. The whole restaurant impresses with its price-performance ratio, ambience and feel-good factor. I can only recommend it.

Restaurant on the Balestrate seafront. Excellent fish dishes. Generous portions. The price is in line with the quality of the food. Simple and nice atmosphere.

Restaurant by the sea, excellent food, they have the freshest catch of the day. One evening they recommended amberjack made by them with cherry tomatoes and other ingredients caught from the sea, it was absolutely delicious... Not to mention the service, all the staff were very attentive and very friendly. I recommend it because in my opinion it is the best in Balestrate.

After a walk by the sea, we came across the Al Paguro restaurant. Very friendly staff and very good quality food.

"At Paguro" cooking becomes art *** Cooking is a dynamic art, always evolving. The synergistic fusion of experiences combined with personality, different styles and traditions must find its full expression in a gastronomic journey studied and aimed at the growth of a place by increasingly raising the quality standards of the product and the choice offered. This luck is the philosophy of the "Al Paguro" restaurant in Balestrate (Pa). Our philosophy of eating well must follow simple rules... here are those of this fine restaurant that I wholeheartedly recommend: Freshness Freshness and quality of raw materials. The owners and the chef of "Al Paguro" choose only artisanal and, mainly, local products. The fish comes directly from fishing boats in Balestrate and the small ports of our gulf which, daily, delight us with the fruits that the open sea offers us. All other raw materials are expertly chosen by the chef, with particular attention to the quality of the products; *** Variety & Richness Variety and richness in the dishes offered. The activity of eating represents one of the most subjective aspects of everyday life, where anyone can express their opinion and have their beliefs. For this reason they start from our tastes to let us know their unique way of understanding and savoring seafood cuisine; And that's why the menu is enriched daily. *** Genuineness Good and tasty, but above all healthy. It is easy to cook something that satisfies the palate alone, while it takes a skilled art to satisfy the liver at the same time; hence the choice of fish, the noblest of foods of animal origin, prepared in the most genuine way possible; *** Knowledge Knowledge of raw materials. …Of their origin and their characteristics. You need to know how to expertly create the right combinations to enhance its qualities, making genuine use of it and maintaining respect for the natural cycles of the earth and the seasons. This is the basis of good cooking; this is what the "Al Paguro" restaurant does. **** Fun Eating is fun. We must never forget that eating is healthy entertainment, as well as a necessity. Staff harmony is therefore fundamental. *** Thanks for a truly fantastic dinner. *** …and drinking “Better” The alcoholic selection ranges from wine and bottled bubbles, rigorously, to local wines, passing through bottles of digestives. If it is true that "Water makes rust", a good meal cannot exist without the right alcoholic accompaniment. For this reason the "Al Paguro" restaurant tries to combine well-known grape varieties from elite wine cellars with a selection of more local wines, both chosen on the basis of a coherent combination of flavors between drinking and eating: "Al Paguro" they find bottles of wine from cellars that pay attention to the procedures used and the refinement of the flavours, unique in their kind.

Le lieu est agréable au bord de mer mais le service laisse à désirer, plutôt long et les serveurs ne sont pas des plus agréables. Concernant les plats, nous avons pris des pâtes à la pistache et aux crevettes (18€) qui contenait une demi-crevette et qui étaient plutôt fade avec un goût de pistache qui laisse à désirer. L'assiette de calamars et crevettes frites était décevante au niveau de la quantité et le calamar était probablement des anneaux congelés (18€). Le couscous de la mer était quant à lui plutôt bon (16€), de même pour l'espadon (18€). En conclusion le rapport qualité prix dépend du plat que vous prenez.