Al Mozzo In Milano

Located in the center of Milan, private environment, excellent food, and it is not true at all that it is expensive, you pay the right amount for quality products.

Great place, attentive service, fresh fish, classic but not old. Very honest prices for the quality, a combination of this type is rare in Milan.

Nice place, adequate for the food served. Without excess but still recalling with some particularity the name of the restaurant. The menu is obviously seafood, rich in choices. The spaghetti with clams was really good, perhaps the best I have eaten. The clams were not huge, but still tasty. Even the anchovies with butter were not bad. The fried calamari was tender but from the shape and breading it seemed really "too" frozen... let's say a quality frozen food. Service ok, but perhaps our waiter was a little too intrusive: so many words, they called me "boss" then "master" and maybe even something else that I don't remember. To the question "would you go back?" I answer "yes" but in a little while... in the sense that it didn't have the "wow" effect. I forgot the price.... €50 per person, there were 4 of us, for two fish dishes, water at will and a bottle of Valdobbiadene. Let's say I spent more to eat worse.

Excellent fried spitti. Followed by grilled sea bass and salmon steak very well prepared and presented. To finish an amazing chocolate cake. Careful and kind service in an elegant environment. Good prices and adequate for the quality of what was eaten.

I have known this place for years since I live nearby, and despite having tried several places as it should be, I must say that despite the years passing by this restaurant is still one of my favorites, in addition to the welcoming environment and pleasant service the dishes are always of excellent quality especially if you are a fish lover here it is difficult to have preferences because everything is delicious Compliments to all the staff! And try it to believe it

Absolutely incredible experience at Al Mozzo, made unforgettable by Rachele. We let her guide all our choices, and every dish was outstanding—from the Tris di Antipasti di Mare to the Paccheri di Gragnano and Risotto ai Frutti di Mare. The Tiramisù and Crema Catalana were the perfect finish. Rachele’s warmth, attentiveness, and amazing recommendations turned a great meal into a truly memorable evening. Can’t wait to come back!

Everything of the highest standard! CHAPEAU

Good, fresh food. Excellent service. Thank you!

Sono stata a cena con un collega e una coppia di ospiti stranieri in una sera infrasettimanale. Menu di pesce ottimo, con pescato del giorno veramente buono per antipasti e secondo. Dolci ottimi e molto consigliato il tiramisù. Servizio molto accurato e professionale, non invasivo ma molto attento ed educato

Locale molto tradizionale prevalentemente di pesce. Buona comunque la carne cruda, forse anche meglio delle portate di pesce. I gamberi non erano proprio un granché e gli scamponi, anche se buoni, erano 3: un po’ pochi onestamente visto che i piatti non sono economici. Buon servizio