Al Molo In Scicli

19/08/2024: Finally! 2 years have passed, it was 2022, and on a rainy summer afternoon in Dubrovnik (!) I found the strength to write this well-deserved review: we had lunch with this gentleman on an afternoon of silence and bright sunshine like only in Scicli in August: aubergine parmigiana, lasagna, perhaps something else that we don't remember... but everything was exquisitely good. The taste of the meat in the huge portions of pasta was that of a butcher's shop with a long tradition behind it. The shy and very kind owner made us pay even less than we had to and even offered us an extra portion to taste. Imagine a man who has the experience of years and years of work written in his hands: imagine how well he knows how to make food. I am convinced that in Scicli it is impossible to eat better than in its meat center rotisserie. Two years later I thank him: I was in one of my short-tempered moments, I tasted the first bite of parmigiana while grunting... and it changed my mood, bringing me back to pure Sicilian happiness. Thank you!! #danielecorradi

09/07/2024: Very good and abundant sandwiches, lasagna, arancini and Sicilian specialties! Giovanni is very kind and friendly, moderate prices and homemade flavours! Definitely worth trying!