Al leone In Collazzone

A simple, unpretentious restaurant. We had pizzas, and they were very good. I recommend it, at least for the pizza.

Excellent service and fantastic food. Thin and crispy pizza Tender and flavorful rabbit Grilled Cinta Senese pork that melted in your mouth

We went to this restaurant tonight. We were pleasantly surprised by the quality of the food and, above all, by the kindness, professionalism, and friendliness of Simona and Ludovico's service! Excellent place, highly recommended!

Excellent Christmas lunch, welcoming and very helpful staff. Excellent value for money. Highly recommended.

Diamond in the Umbria! Amazing pizza disguises this local haunt from tourists. We had the best time and came back for dinner twice. If you are within driving distance you must visit and the sunset over the hills is another highlight.

Excellent quality food. Very pleasant atmosphere.

The last time I was there I found some really interesting, unique and delicious dishes.

We entered and were immediately greeted with great kindness by the waitress, who made us feel right at home. As a welcome, we were offered warm focaccia and a glass of prosecco: a simple but much-appreciated gesture. The food was truly delicious. We started with an appetizer of baked pecorino cheese with truffle and an excellent tartare. This was followed by homemade tagliatelle with Cinta Senese white ragù and strangozzi cacio e pepe with truffle shavings: rich, tasty, and meticulously prepared dishes. The extensive wine list is also very interesting, and the Umbrian wine recommendation we received exceeded our expectations. I highly recommend this restaurant: the staff is young, knowledgeable, and friendly, and the place is very welcoming. When we're in the area again, we'll definitely be back!

A very welcoming and charming restaurant, with a slightly vintage feel, yet excellent for a dinner with friends or special occasions where you want a bit of privacy. I was there for a business dinner, and the service was excellent from the start, and the food was equally good. The service was friendly, polite, and very polite. I recommend the meat, and a good appetizer with a mix of local cured meats and cheeses. For dessert, I had a delicious tartlet, beautifully filled.

The staff were very friendly and the food was high-quality (and plentiful). We came in as tourists but were treated like regulars. Highly recommended.