Siamo venuti in questo ristorante per degustare la meravigliosa pizza del grande Carlo Pagnotta ed è stata un’esperienza culinaria incredibile, la pasta leggerissima il condimento abbondante e di qualità, io personalmente ho preso un calzone uno dei più buoni mai mangiato, la gentilezza del servizio aumenta il piacere di venire qui Al Giardino , grazie mille per tutto ragazzi continuate sempre così , ci vediamo prestissimo……
Giovanni D
.
11 Marzo 2025
We liked everything, from the well-kept and comfortable place, which also has nice outdoor spaces for the summer, to the service managed by the owner himself in a professional and friendly way at the same time, lots of information to support the many activities they carry out internally, bread, pizzas and biscuits, they are excellent bakers, oil and the many projects they want to enhance. Congratulations
Dishes arrive at the table with excellent raw materials and very tasty, perhaps a pinch of salt too much in the shin but still very good, good choice of wines and OK prices
michele guarracino
.
16 Febbraio 2025
Excellent ravioli! Tasty appetizers! We had a great time, the owner Carlo is kind and the whole town deserves to be visited, we had lunch on Sunday with wine, truffles and meat and we were delighted
Veronica Abete
.
19 Gennaio 2025
Ottimo pranzo a Monteverde al Giardino.
Antipasti con prodotti tipici e buonissimi primi piatti.
Accoglienza meravigliosa che si può ritrovare in tutta l'Irpinia.
A presto!
fabiana l
.
06 Gennaio 2025
At the garden it offers a truly warm welcome and dishes that tell of a border area and of the chef's commitment to transmitting its most hidden secrets.
R'Frécul to try!
Giulia Pietrollini
.
05 Gennaio 2025
We had an unforgettable lunch at this restaurant. The cuisine is a real journey of taste, with dishes prepared with the freshest ingredients and original combinations. In addition to wine for all tastes and/or pairing with dishes. The craft beer list is wide and varied, with beers for all palates. The staff is very kind and attentive to every need. We will definitely be back!
Gigi Toriaco
.
25 Novembre 2024
We have been to this restaurant twice. The first one was better, in summer, because we were able to eat in the garden and we could choose from all the dishes on the menu. The second time some dishes were not available and the service was a little slow. The fact remains that the place is welcoming and the food is good. Good traditional peasant dishes, simple but quality raw materials. Advised.
Annamaria Petracca
.
06 Novembre 2024